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- Tasks: Lead the school's catering service and create delicious, nutritious meals for students.
- Company: Hoe Valley School, a vibrant and innovative secondary school in South Woking.
- Benefits: Enjoy longer holidays, professional development, and a supportive work-life balance.
- Other info: Join a dynamic team in a state-of-the-art school with great career growth.
- Why this job: Make a real difference in students' lives through healthy eating and excellent service.
- Qualifications: Experience in catering management and a passion for food safety and quality.
The predicted salary is between 30000 - 40000 £ per year.
Hoe Valley School is an oversubscribed secondary school that opened in September 2015 to serve the local community of South Woking. We are committed to ensuring our students leave us with excellent academic outcomes, the skills to be 'work-ready', and the traits of excellent global citizens. Following the National Curriculum, Maths and English are taught every day. We are a Google School with ICT fully embedded in all curriculum areas, committed to learning which is relevant with links to the 'real world' of business, higher education, and the local community. Our state-of-the-art new school was completed in September 2018 on Egley Road, Woking. We are dedicated to supporting our staff to have a good work/life balance by offering longer school holidays, bespoke CPD programmes, minimising paperwork and meetings, and ultimately by trusting our staff to deliver excellent outcomes.
The Role
To lead and manage the school's catering service, delivering high-quality, nutritious meals that meet school food standards while ensuring efficient kitchen operations, food safety compliance, and excellent service for students and staff.
Role Information
- Contract: Permanent. This role can be offered as full time or term time plus 2 weeks.
- Hours: Monday to Friday, hours as needed to fulfil role, nominally 6:45am to 2:45pm (occasional events may require flexibility).
- Start date: June 2026.
- Responsible to: Operations Manager and ultimately the Head Teacher.
CORE RESPONSIBILITIES
Kitchen
Chef Manager in Surrey employer: Hoe Valley School
Contact Detail:
Hoe Valley School Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Surrey
✨Tip Number 1
Network like a pro! Reach out to your connections in the education and catering sectors. We all know that sometimes it’s not just what you know, but who you know that can help you land that Chef Manager role.
✨Tip Number 2
Show off your skills! If you’ve got a knack for creating nutritious meals or managing a kitchen, consider hosting a small cooking demo or sharing your culinary creations on social media. Let us see your passion for food and education!
✨Tip Number 3
Prepare for the interview by researching Hoe Valley School. Understand their values and how they integrate ICT into their curriculum. We want to see how you can align your catering vision with their commitment to excellent academic outcomes.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Chef Manager in Surrey
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and managing a kitchen shine through. Share any experiences that highlight your passion for providing nutritious meals and how you can contribute to the school's catering service.
Tailor Your Application: Make sure to customise your application to reflect the values and mission of Hoe Valley School. Mention how your skills align with their commitment to delivering high-quality meals and supporting students' well-being.
Highlight Your Management Skills: As a Chef Manager, you'll need strong leadership abilities. In your written application, emphasise your experience in managing kitchen operations, ensuring food safety, and delivering excellent service. We want to see how you can lead a team effectively!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at Hoe Valley School
✨Know Your Menu
Familiarise yourself with the school's catering needs and menu options. Research current food trends and nutritional standards to show that you’re not just a chef, but a culinary innovator who can deliver exciting meals that meet school food standards.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, handled conflicts, or improved kitchen operations. This will demonstrate your ability to create a positive work environment and ensure efficient service.
✨Emphasise Food Safety Knowledge
Be ready to discuss your experience with food safety compliance and regulations. Highlight any relevant certifications you have and share specific instances where you implemented safety protocols effectively in previous roles.
✨Connect with the School's Values
Research Hoe Valley School’s commitment to the community and education. Be prepared to discuss how your culinary vision aligns with their mission of providing nutritious meals that support students' academic outcomes and well-being.