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- Tasks: Join our kitchen team to create delicious seasonal dishes and deliver top-notch service.
- Company: Hoburne Cotswold, a vibrant leisure and hospitality destination.
- Benefits: Competitive pay, discounts on food, holidays, and access to leisure facilities.
- Why this job: Be part of a dynamic team and showcase your culinary skills in a fun environment.
- Qualifications: Experience in hospitality and a passion for delivering excellent customer service.
- Other info: Flexible shifts with opportunities for overtime and career growth.
The predicted salary is between 24000 - 36000 £ per year.
Hoburne Cotswold are looking for a Chef De Partie to join their team (CDP). The successful applicant will benefit from:
- Competitive pay
- Hoburne benefits platform
- Hoburne Team Card which includes 50% off Food and Drink
- Free membership at Hoburne Golf Parks
- Discounts on holidays
- Access to our leisure facilities on all our parks
- Enhanced Parental leave * (T & C’s apply)
- 33 working days holiday (pro-rata for part-time)
- Access to our Employee Assistance Programme (EAP)
For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service. With our menus being changed with the seasons, the team are always working hard to deliver new and improved dishes with fresh local produce and suppliers, provenance and daily specials.
They will also require the following:
- Experience in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter-personal skills
- Self-motivation with a positive attitude
- The ability to provide the highest level of customer care and service skills
This is a permanent, full time role, offering 40 hours per week. Ideal candidate will be flexible and be able to work within shift patterns starting at 0730 hours and finishing around 2130 hours. The role may require overtime which is paid. We are currently looking for Chefs to join the team (CDP level). The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.
If you think you have the experience, skills and attributes we are looking for, please apply.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.
Chef De Partie - Hoburne Cotswold in South Cerney employer: Hoburne Ltd
Contact Detail:
Hoburne Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Hoburne Cotswold in South Cerney
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Hoburne Cotswold and their culinary style. This will help you connect with the team and show that you're genuinely interested in being part of their kitchen.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary talents. It’s a great way to demonstrate your creativity and passion for food, plus it gives them a taste of what you can bring to the table.
✨Tip Number 3
Be flexible and positive! The role requires working evenings and weekends, so highlight your willingness to adapt. A positive attitude goes a long way in the hospitality industry, and we want to see that you’re ready to jump in wherever needed.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about the role and benefits right there, making it easier for you to tailor your approach.
We think you need these skills to ace Chef De Partie - Hoburne Cotswold in South Cerney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences and what excites you about working with fresh local produce. We want to see your enthusiasm for creating delicious dishes.
Highlight Relevant Experience: Make sure to mention any previous chef or kitchen experience you have. We’re looking for candidates who can hit the ground running, so don’t be shy about showcasing your skills and what you’ve learned in the leisure and hospitality industry.
Be Yourself: We value personality just as much as skills! Use your application to show us who you are. A positive attitude and good inter-personal skills are key, so let your unique voice come through in your writing.
Apply Through Our Website: Ready to take the plunge? Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we can’t wait to see your application come through!
How to prepare for a job interview at Hoburne Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially about seasonal ingredients and local suppliers. Being able to discuss how you would incorporate fresh produce into the menu will show your passion for the role and your understanding of the business.
✨Show Off Your Skills
Prepare to talk about your previous kitchen experiences and specific dishes you've created. Bring examples of how you've contributed to a team in a busy kitchen environment, as this will highlight your ability to work under pressure and deliver high-quality service.
✨Be Ready for a Taste Test
Sometimes, interviews for chef positions may include a practical test. Be prepared to showcase your cooking skills on the spot. Practise your knife skills and plating techniques beforehand, so you can impress with both taste and presentation.
✨Bring Your Positive Attitude
The hospitality industry thrives on teamwork and positivity. During the interview, let your enthusiasm shine through. Share examples of how your positive attitude has helped you overcome challenges in the kitchen, and demonstrate that you're a team player who can contribute to a great working environment.
