Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create seasonal menus and deliver exceptional dining experiences for guests.
- Company: Join a leading leisure company in a vibrant team atmosphere.
- Benefits: Enjoy competitive pay, discounts, and access to fantastic leisure facilities.
- Why this job: Be part of a passionate team crafting high-quality dishes from local produce.
- Qualifications: Experience in hospitality and a flair for customer service.
- Other info: Flexible shifts with opportunities for evening and weekend work.
The predicted salary is between 24000 - 36000 £ per year.
A leading leisure company in South Cerney is seeking a Chef De Partie to join their team. The role offers 40 hours per week with flexible shifts. Candidates should have experience in hospitality and the ability to deliver excellent customer service.
Benefits include competitive pay, discounts, and access to leisure facilities. The ideal candidate will be enthusiastic and self-motivated, with a passion for high-quality food prepared from local produce. Evening and weekend work may be required.
CDP Chef - Seasonal Menus, Great Benefits in South Cerney employer: Hoburne Ltd
Contact Detail:
Hoburne Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land CDP Chef - Seasonal Menus, Great Benefits in South Cerney
✨Tip Number 1
Get to know the company! Research their values and what they stand for. When you walk into that interview, show them you’re not just another chef but someone who genuinely connects with their mission and can bring your passion for local produce to the table.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions and think about how your experience in hospitality aligns with their needs. We want you to feel confident when discussing your skills and how you can deliver that excellent customer service they’re after.
✨Tip Number 3
Show off your creativity! Bring a few ideas for seasonal menus or dishes you’d love to create using local ingredients. This not only highlights your culinary skills but also shows your enthusiasm for high-quality food, which is exactly what they’re looking for.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re here to support you every step of the way, so let’s make sure you land that Chef De Partie role together!
We think you need these skills to ace CDP Chef - Seasonal Menus, Great Benefits in South Cerney
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for high-quality food shine through. Share any experiences you have with local produce or seasonal menus to show us you're the right fit for our team.
Highlight Your Hospitality Experience: Make sure to mention your previous roles in hospitality. We want to see how you've delivered excellent customer service in the past, so don’t hold back on those examples!
Be Enthusiastic and Self-Motivated: We’re looking for someone who’s not just skilled but also brings a positive attitude to the kitchen. Use your application to convey your enthusiasm for the role and how you stay motivated in a fast-paced environment.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about this exciting opportunity!
How to prepare for a job interview at Hoburne Ltd
✨Know Your Ingredients
Familiarise yourself with local produce and seasonal ingredients. Be ready to discuss how you can incorporate these into your menus. Showing your passion for high-quality food will definitely impress the interviewers.
✨Show Off Your Hospitality Skills
Prepare examples of how you've delivered excellent customer service in previous roles. Whether it’s a memorable dining experience or handling a tricky situation, sharing these stories will highlight your suitability for the role.
✨Flexibility is Key
Since the role requires evening and weekend work, be prepared to discuss your availability. Show that you're adaptable and willing to work flexible shifts, as this is crucial in the hospitality industry.
✨Bring Your Enthusiasm
Let your passion for cooking shine through during the interview. Share what excites you about being a Chef De Partie and how you can contribute to the team’s success. Enthusiasm can be contagious and will leave a lasting impression!
