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- Tasks: Join us as a Sous Chef, assisting in delivering top-notch food and service.
- Company: Hoburne Park offers a vibrant leisure experience with a focus on hospitality.
- Benefits: Enjoy competitive pay, discounts, free golf membership, and 33 days holiday!
- Why this job: Be part of a dynamic team, enhance your culinary skills, and make a real impact.
- Qualifications: Experience in hospitality, strong interpersonal skills, and a positive attitude are essential.
- Other info: Evening and weekend shifts required; accommodation options available.
The predicted salary is between 24000 - 36000 £ per year.
Hoburne Park are looking for a Sous Chef to join their team. The successful applicant will benefit from:
- Competitive pay
- Hoburne benefits platform
- Hoburne Team Card which includes 50% off Food and Drink
- Free membership at Hoburne Golf Parks
- Discounts on holidays
- Access to our leisure facilities on all our parks
- Enhanced Parental leave (T & C’s apply)
- 33 working days holiday (pro-rata for part-time)
- Access to our Employee Assistance Programme (EAP)
For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service.
To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met. To assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:
- Quality control
- Food production, service and presentation
- Cleanliness and hygiene including the compliance with statutory regulations
- Contractor services/ordering of food etc.
- Financial control
They will also require the following:
- Experience in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter-personal skills
- Self-motivation with a positive attitude
- The ability to provide the highest level of customer care and service skills
This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays. Accommodation options available.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.
Sous Chef - Hoburne Park employer: Hoburne Ltd
Contact Detail:
Hoburne Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hoburne Park
✨Tip Number 1
Familiarise yourself with Hoburne Park's values and mission. Understanding their commitment to quality service and customer care will help you align your responses during interviews, showcasing that you're a great fit for their team.
✨Tip Number 2
Network within the leisure and hospitality industry. Attend local events or join online forums where you can connect with current or former employees of Hoburne Park. This could provide you with insider knowledge about the company culture and expectations.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail. Be ready to share specific examples of how you've maintained high standards in food production, cleanliness, and customer service, as these are key areas for the Sous Chef role.
✨Tip Number 4
Showcase your enthusiasm for the role by researching current trends in the culinary world. Being able to discuss new ideas or techniques during your interview can demonstrate your passion and willingness to contribute to the team's success.
We think you need these skills to ace Sous Chef - Hoburne Park
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the leisure and hospitality industry. Emphasise any previous chef or kitchen roles, focusing on your skills in food production, service, and presentation.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention specific reasons why you want to work at Hoburne Park and how your skills align with their requirements, particularly in customer care and team collaboration.
Highlight Relevant Skills: In your application, clearly outline your inter-personal skills and self-motivation. Provide examples of how you've delivered high levels of customer service in past roles, as this is crucial for the Sous Chef position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the culinary field.
How to prepare for a job interview at Hoburne Ltd
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you love to prepare and how you stay updated with food trends. This will demonstrate your commitment to quality and creativity in the kitchen.
✨Highlight Your Teamwork Skills
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your experience in team settings, how you handle conflicts, and your approach to supporting your colleagues. This will show that you can contribute positively to the team dynamic.
✨Discuss Your Experience with Hygiene Standards
Given the importance of cleanliness and hygiene in the role, be ready to talk about your knowledge of food safety regulations and how you've implemented these standards in previous positions. This will reassure the interviewers that you take compliance seriously.
✨Prepare Questions About the Role
Demonstrate your interest in the position by preparing thoughtful questions about the kitchen operations at Hoburne Park. Ask about their menu development process or how they maintain quality control. This shows that you're not just looking for any job, but are genuinely interested in contributing to their success.
