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- Tasks: Assist the Head Chef in delivering top-notch food and service at our holiday park.
- Company: Join the vibrant team at Hoburne Naish Holiday Park.
- Benefits: Enjoy competitive pay, discounts, and access to leisure facilities.
- Other info: Permanent role with flexible hours and accommodation options available.
- Why this job: Be part of a fun environment while honing your culinary skills.
- Qualifications: Experience in hospitality and a passion for customer care.
The predicted salary is between 25000 - 30000 £ per year.
Hoburne Naish Holiday Park are looking for a Sous Chef to join their team.
Benefits
- Competitive pay
- Hoburne benefits platform
- Hoburne Team Card which includes 50% off Food and Drink
- Free membership at Hoburne Golf Parks
- Discounts on holidays
- Access to our leisure facilities on all our parks
- Enhanced Parental leave (T & C’s apply)
- 33 working days holiday (pro‑rata for part‑time)
- Access to our Employee Assistance Programme (EAP)
For this role we are looking for highly motivated, enthusiastic Chefs from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service. To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the company’s standards and procedures are met. To assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:
Main Responsibilities
- Quality control
- Food production, service and presentation
- Cleanliness and hygiene including the compliance with statutory regulations
- Contractor services/ordering of food etc.
- Financial control
Requirements
- Experience in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter‑personal skills
- Self‑motivation with a positive attitude
- The ability to provide the highest level of customer care and service skills
This is a permanent, full‑time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays. Accommodation options available.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.
Sous Chef - Hoburne Naish employer: Hoburne Ltd
Contact Detail:
Hoburne Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hoburne Naish
✨Tip Number 1
Network like a pro! Chat with fellow chefs and hospitality folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or even invite potential employers to a tasting. It’s a great way to demonstrate your culinary flair and passion for food.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to Hoburne Naish and express your interest in the Sous Chef position. A friendly email or call can make a lasting impression.
✨Tip Number 4
Keep your CV and portfolio updated and ready to go. When you find a role that excites you, apply through our website for a smoother process. We want to see your best work!
We think you need these skills to ace Sous Chef - Hoburne Naish
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. Share any experiences that highlight your enthusiasm for food and service – it’ll make you stand out!
Tailor Your CV: Make sure to customise your CV to reflect the skills and experiences that align with the Sous Chef role. Highlight your previous kitchen experience and any relevant achievements in the leisure and hospitality industry.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon – we want to see your personality come through without getting lost in complicated terms.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the details you need about the role there!
How to prepare for a job interview at Hoburne Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hoburne Naish. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge about the role.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key. Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to support the Head Chef and maintain a positive atmosphere in the kitchen.
✨Demonstrate Your Hygiene Know-How
Since cleanliness and hygiene are crucial in this role, brush up on food safety regulations and best practices. Be ready to discuss how you ensure compliance in your previous roles and how you would maintain high standards at Hoburne Naish.
✨Bring Your Customer Care A-Game
Customer service is vital in the hospitality industry. Prepare to talk about how you've gone above and beyond for guests in the past. Show that you understand the importance of delivering exceptional service alongside great food.