At a Glance
- Tasks: Create delicious dishes and ensure top-notch service in a vibrant hospitality setting.
- Company: Join Hoburne Ltd, a leading name in leisure and hospitality.
- Benefits: Enjoy competitive pay, discounts, and enhanced parental leave.
- Other info: Flexible hours with evening, weekend, and Bank Holiday shifts required.
- Why this job: Be part of a passionate team and elevate guest experiences with your culinary skills.
- Qualifications: Experience in hospitality and a strong focus on customer care.
The predicted salary is between 25000 - 30000 £ per year.
Hoburne Ltd in New Milton is seeking a dedicated Sous Chef to join their team. This permanent, full-time role requires 40 hours of work per week, with a focus on providing exceptional food and service standards.
The ideal candidate will have experience in the leisure and hospitality industry, and a strong customer care approach.
The position includes various benefits like competitive pay, discounts, and enhanced parental leave.
Evening, weekend, and Bank Holiday availability is essential for this role.
Sous Chef – Leisure & Hospitality Lead (40h/wk) in New Milton employer: Hoburne Ltd
Hoburne Ltd is an exceptional employer located in New Milton, offering a vibrant work culture that prioritises employee well-being and development. As a Sous Chef, you will benefit from competitive pay, generous discounts, and enhanced parental leave, all while working in a supportive environment that encourages growth within the leisure and hospitality sector.
