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For Companies At a Glance
- Tasks: Create delicious dishes and elevate guest experiences in a vibrant kitchen.
- Company: Leading leisure company in New Milton with a focus on hospitality.
- Benefits: Competitive pay, discounted leisure facilities, and accommodation options.
- Why this job: Join a passionate team and make a difference in guests' dining experiences.
- Qualifications: Experience in hospitality and a passion for cooking.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
The predicted salary is between 30000 - 42000 £ per year.
A leading leisure company in New Milton is looking for a motivated Sous Chef to join their team. This full-time role includes 40 hours per week, with flexibility required for evenings, weekends, and Bank Holidays.
Candidates should have experience in the leisure and hospitality industry as well as previous kitchen experience.
Benefits include competitive pay, discounted leisure facilities, and accommodation options.
Join a company committed to promoting equal opportunities in employment.
Sous Chef - Elevate Guest Experience at Holiday Park in New Milton employer: Hoburne Ltd
Contact Detail:
Hoburne Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Elevate Guest Experience at Holiday Park in New Milton
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get your culinary skills showcased! Consider creating a portfolio of your best dishes or even a short video demonstrating your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or leisure companies you admire, like Holiday Park, and express your interest in joining their team. A little initiative goes a long way!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team and elevating guest experiences together!
We think you need these skills to ace Sous Chef - Elevate Guest Experience at Holiday Park in New Milton
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm and commitment to creating memorable guest experiences.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant kitchen experience and any specific skills that align with what we’re looking for at Holiday Park.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon, so we can easily see how your experience fits the role without getting lost in the details.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status.
How to prepare for a job interview at Hoburne Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of cuisine the company offers. Being able to discuss specific dishes and how you would elevate them can really impress the interviewers.
✨Show Your Passion for Hospitality
Demonstrate your enthusiasm for the leisure and hospitality industry. Share experiences where you've gone above and beyond to enhance guest experiences, as this aligns perfectly with the company's values.
✨Flexibility is Key
Since the role requires flexibility for evenings, weekends, and Bank Holidays, be prepared to discuss your availability. Highlight any previous roles where you adapted to changing schedules or worked under pressure.
✨Teamwork Makes the Dream Work
As a Sous Chef, you'll need to work closely with your team. Be ready to share examples of how you've successfully collaborated in a kitchen environment, showcasing your leadership skills and ability to support others.
