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- Tasks: Assist the Head Chef in delivering top-notch food and service at our holiday park.
- Company: Join the vibrant team at Hoburne Cotswold Holiday Park.
- Benefits: Enjoy competitive pay, discounts, and access to leisure facilities.
- Other info: Permanent role with 40 hours per week, including evenings and weekends.
- Why this job: Be part of a fun environment while honing your culinary skills.
- Qualifications: Experience in hospitality and a passion for customer service.
The predicted salary is between 25000 - 30000 £ per year.
Hoburne Cotswold Holiday Park are looking for a Sous Chef to join their team. The successful applicant will benefit from:
- Competitive pay
- Hoburne benefits platform
- Hoburne Team Card which includes 50% off Food and Drink
- Free membership at Hoburne Golf Parks
- Discounts on holidays
- Access to our leisure facilities on all our parks
- Enhanced Parental leave (T & C’s apply)
- 33 working days holiday (pro-rata for part-time)
- Access to our Employee Assistance Programme (EAP)
For this role we are looking for a highly motivated, enthusiastic Chef from within the leisure and hospitality industry. The successful candidate will have the ability to assist the team to deliver the highest level of food and service.
To assist the Head Chef in the supervision of the Company’s various catering offerings within the park and ensuring all the companies standards and procedures are met. To assist the Head Chef in the maintenance and development of the Catering Services in accordance with the Company’s standards and requirements in respect of the following main areas:
- Quality control
- Food production, service and presentation
- Cleanliness and hygiene including the compliance with statutory regulations
- Contractor services/ordering of food etc.
- Financial control
They will also require the following:
- Experience in the leisure and hospitality industry
- Previous chef/kitchen experience
- A high level of inter-personal skills
- Self-motivation with a positive attitude
- The ability to provide the highest level of customer care and service skills
This is a permanent, full time role, working 40 hours per week. The nature of our business necessitates that the successful applicant will be required to work evenings, weekends, and Bank Holidays.
The Hoburne Group is committed to promoting equal opportunities in employment. Job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics). A copy of The Hoburne Group Equal Opportunities and Diversity Policy is available on request.
Sous Chef - Hoburne Cotswold in Cirencester employer: Hoburne Ltd
Contact Detail:
Hoburne Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Hoburne Cotswold in Cirencester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Hoburne Cotswold. A friendly chat can sometimes lead to insider info or even a referral!
✨Tip Number 2
Show off your skills! If you can, bring a sample of your culinary creations to the interview. It’s a great way to demonstrate your passion and expertise right off the bat.
✨Tip Number 3
Be ready to talk about teamwork! As a Sous Chef, you'll be working closely with others. Prepare examples of how you've successfully collaborated in past roles to ensure smooth kitchen operations.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef - Hoburne Cotswold in Cirencester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to create amazing dishes!
Highlight Relevant Experience: Make sure to detail your previous chef or kitchen experience in your application. We’re looking for someone who has a solid background in the leisure and hospitality industry, so don’t hold back on showcasing your skills!
Tailor Your Application: Take a moment to customise your application for the Sous Chef role at Hoburne Cotswold. Mention specific aspects of our park and how you can contribute to our team’s success. We love seeing applicants who do their homework!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out!
How to prepare for a job interview at Hoburne Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hoburne Cotswold. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion and knowledge about the role.
✨Show Off Your Team Spirit
As a Sous Chef, teamwork is key! Be prepared to share examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to motivate others and maintain a positive atmosphere in a busy kitchen.
✨Demonstrate Your Customer Care Skills
Since customer service is crucial in the hospitality industry, think of instances where you went above and beyond for guests. Share these stories during your interview to illustrate your commitment to providing top-notch service.
✨Be Ready for Practical Questions
Expect questions that assess your problem-solving skills in the kitchen. Prepare to discuss how you would handle challenges like food shortages or maintaining hygiene standards under pressure. This will showcase your readiness for the role.