Hoburne Cotswold Holiday Park is seeking a Head Chef to lead and develop the kitchen team, delivering high-quality food with seasonal menus and local produce. The role requires strong leadership, stock control, and a proactive approach to menu development and pricing.
The successful candidate will work a 40-hour week with some evenings and weekends. Experience in leisure/hospitality and a proven track record in kitchen management are essential.
#J-18808-Ljbffr
Head Chef - Lead Kitchen & Seasonal Menus in Cirencester employer: Hoburne Ltd
Crane Valley Golf Club is an exceptional employer, offering a vibrant work culture set in the stunning Dorset countryside. With competitive pay, generous holiday allowances, and access to a range of benefits including discounts on leisure activities and enhanced parental leave, we prioritise employee well-being and growth. Join our enthusiastic Greenkeeping Team and be part of a club that values your contributions while providing opportunities for professional development in a supportive environment.
