At a Glance
- Tasks: Create stunning dishes and support the kitchen team in a vibrant environment.
- Company: Join TFE Hotels, a leader in stylish hospitality with a warm culture.
- Benefits: 30 vacation days, discounts on stays, fitness support, and diverse training opportunities.
- Other info: Embrace diversity and grow your career in an inclusive environment.
- Why this job: Showcase your culinary skills and creativity while making a real impact in the kitchen.
- Qualifications: Passion for quality food, creativity, and a disciplined work ethic.
The predicted salary is between 24000 - 30000 € per year.
Find your work-cook balance. For you, the perfect presentation of your dishes is the cherry on the cake? Your passion for quality food and creative preparation is contagious? A hygienic working environment is just as important to you as the correct storage and labelling of food? Find your happy place as Chef de Partie at Adina.
As part of our kitchen team, you will take on responsibility from day one and support the chef and sous chef in the daily business. In your position, you know all processes, including production, service, cleanliness and hygiene by heart. You master a consistently fast and efficient service in the kitchen with ease and the production and presentation of the food are your prime discipline. Not only in your work in the mise-en-place, but in everything you do, you convince with your empathetic nature and disciplined way of working. Sounds like you? Then apply now!
What You Can Expect at TFE Hotels:
- 30 vacation days - time for you
- Discounts on accommodations & dining worldwide - also for family & friends
- Support for fitness & well-being
- Diverse training and development programs - internal, external & international
- Access to over 1,500 brand discounts via Corporate Benefits
- Opportunities to connect across the TFE Hotels group
TFE Hotels Connects Hotels, Teams & Opportunities. With over 20 hotels and brands like Adina Apartment Hotel, Adina Serviced Apartments, A by Adina, MM: NT, The Hobson by Adina, and The Wellington by Adina, we are shaping the future of European TFE hospitality and setting new standards for stylish, long-term stays. We promote responsibility, creativity, and professional growth. With us, you can develop, contribute new ideas, and gain international experience.
Our culture is warm, straightforward, and genuine - a vibe felt by both guests and team members. We welcome applications from everyone - regardless of background, age, gender, religion, sexual orientation, or physical and mental abilities. Diversity and inclusion are integral parts of our company culture at TFE.
Chef De Partie in Cambridge employer: Hobson Cambridge Limited
At TFE Hotels, we pride ourselves on being an exceptional employer that values creativity, responsibility, and professional growth. As a Chef de Partie, you will enjoy a warm and inclusive work culture, with 30 vacation days, discounts on accommodations and dining worldwide, and diverse training opportunities to enhance your skills. Join us in shaping the future of hospitality while enjoying a supportive environment that encourages new ideas and international experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Cambridge
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the restaurant and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.
✨Tip Number 2
Show off your culinary skills! If you have the chance, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion for quality food and creativity.
✨Tip Number 3
Be ready to discuss your experience with hygiene and food storage. These are key in any kitchen, so come prepared with examples of how you maintain cleanliness and organisation in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef De Partie in Cambridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for quality food and creative cooking shine through. Share specific examples of dishes you've created or how you maintain high standards in the kitchen.
Highlight Your Experience:Make sure to detail your previous roles and responsibilities in the kitchen. We want to see how you've mastered processes like production, service, and hygiene, so don’t hold back on your achievements!
Be Yourself:We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it’s your empathetic nature or disciplined work ethic, show us what makes you unique!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Hobson Cambridge Limited
✨Know Your Dishes
Before the interview, brush up on the dishes you love to prepare and present. Be ready to discuss your favourite recipes and how you ensure quality and presentation. This shows your passion for food and creativity, which is exactly what they’re looking for!
✨Emphasise Hygiene Practices
Since a hygienic working environment is crucial, be prepared to talk about your experience with food safety and hygiene standards. Share specific examples of how you maintain cleanliness and proper food storage in your previous roles.
✨Show Your Team Spirit
As a Chef de Partie, teamwork is key. Highlight your ability to work well with others, especially under pressure. Share anecdotes that demonstrate your empathetic nature and how you support your colleagues in the kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they encourage creativity among their chefs. This shows your genuine interest in the role and the company.
