At a Glance
- Tasks: Lead a talented kitchen team and create exceptional dishes in a luxury setting.
- Company: Join the culinary team at Hoar Cross Hall, a historic estate focused on high standards.
- Benefits: Enjoy a competitive salary, free meals, spa discounts, and a supportive work environment.
- Other info: Access to leisure facilities and excellent training opportunities await you.
- Why this job: Achieve career growth while maintaining a healthy work/life balance in a picturesque location.
- Qualifications: Experience as a Sous Chef with strong leadership and culinary skills required.
The predicted salary is between 40000 - 40000 £ per year.
Senior Sous Chef – Hoar Cross Hall
Salary: £40,000 per annum
Hours: 40 hours per week
Working Pattern: 5 days out of 7, including weekends & bank holidays
Typical Hours: 8:00am - 4:30pm
Department: Kitchen / Food & Beverage
Reports to: Executive Chef / Head Chef
A Senior Kitchen Role with Work/Life Balance
Looking for your next step in the kitchen without sacrificing your work/life balance?
We're looking for an experienced Senior Sous Chef to join the kitchen leadership team at Hoar Cross Hall. This is a senior, hands-on position offering a structured 40-hour working week, with typical shifts of 8:00am-4:30pm – giving you the opportunity to progress your career while maintaining a better balance outside of work.
What You'll Be Doing
- Leading and motivating the kitchen brigade
- Delivering consistently high standards of food and presentation
- Taking charge of the kitchen in the Head Chef's absence
- Coaching, training and developing the team
- Supporting rotas and the smooth running of service
- Managing ordering, stock, food costs and waste
- Supporting menu development and seasonal dishes
- Maintaining excellent food hygiene, allergen and Health & Safety standards
- Working with the wider Food & Beverage team to deliver a fantastic guest experience
What We're Looking For
- Have proven previous experience as a Sous Chef or Senior Sous Chef experience within a quality hospitality environment
- Have excellent leadership and people-management skills
- Have excellent culinary skills and attention to detail
- Have a good knowledge of food hygiene, allergens and Health & Safety
- Have experience with ordering, stock and food-cost control
- Have a calm, organised approach to busy services
- Have a passion for great food and developing people
Additional Information
- £40,000 per annum
- Full-Time, permanent position - 40 hours per week
- Working 5 days out of 7 per week
- Shift hours: 8:00am–4:30pm
- Weekends and bank holidays included
- Due to the rural location of the role and no public transport options, applicants will need access to their own vehicle to travel to and from the workplace.
Benefits
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
If you're looking for a senior kitchen position where career progression and work/life balance can go hand in hand, we'd love to hear from you.
Senior Sous Chef in Tamworth employer: Hoar Cross Hall
Hoar Cross Hall is an exceptional employer, offering a unique opportunity to work in a historic estate renowned for its luxury and high standards in hospitality. With a strong focus on employee growth and development, we foster a supportive work culture that values teamwork and excellence in guest service. Join us in Staffordshire, where you can enjoy a fulfilling career while contributing to memorable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Tamworth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hoar Cross Hall. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hoar Cross Hall
Don't be shy about reaching out to Hoar Cross Hall directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Tamworth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hoar Cross Hall and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hoar Cross Hall
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
