Senior Sous Chef – Hoar CrossHall
Salary: £40,000 per annum
Hours: 40 hours per week
Working Pattern: 5 days out of 7, including weekends & bank holidays
Typical Hours: 8:00am - 4:30pm
Department: Kitchen / Food & Beverage
Reports to: Executive Chef / Head Chef
A Senior Kitchen Role withWork/Life Balance
Looking for your next step in the
kitchen without sacrificing your work/life balance?
We’re looking for an experienced
Senior Sous Chef to join the kitchen leadership team at Hoar Cross Hall.
This is a senior, hands-on
position offering a structured 40-hour working week, with typical shifts of
8:00am-4:30pm – giving you the opportunity to progress your career while
maintaining a better balance outside of work.
What You’ll Be Doing
- Leading and motivating the kitchen brigade
- Delivering consistently high standards of food and
presentation - Taking charge of the kitchen in the Head Chef’s
absence - Coaching, training and developing the team
- Supporting rotas and the smooth running of service
- Managing ordering, stock, food costs and waste
- Supporting menu development and seasonal dishes
- Maintaining excellent food hygiene, allergen and
Health & Safety standards - Working with the wider Food & Beverage team to
deliver a fantastic guest experience
What We’re Looking For
- Have proven previous experience as a Sous Chef or
Senior Sous Chef experience within a quality hospitality environment - Have excellent leadership and people-management
skills - Have excellent culinary skills and attention to
detail - Have a good knowledge of food hygiene, allergens
and Health & Safety - Have experience with ordering, stock and food-cost
control - Have a calm, organised approach to busy services
- Have a passion for great food and developing people
Additional Information
- £40,000 per annum
- Full-Time, permanent position - 40 hours per
week - Working 5 days out of 7 per week
- Shift hours: 8:00am–4:30pm
- Weekends and bank holidays included
- Due to the rural location of the role and no public transport options, applicants will need access to their own vehicle to travel to and from the workplace.
Benefits
- Work in a picturesque, historic estate with a focus
on luxury and high standards in hospitality - Complimentary Spa Day on work anniversaries at any
of our company spas - Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our
venues - Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment
with loads of development opportunities
If you’re looking for a senior
kitchen position where career progression and work/life balance can go hand in
hand, we’d love to hear from you.
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