Hoar Cross Hall is seeking a Restaurant Manager to lead Hugo’s Restaurant, The Atrium and Poolside service in a luxury spa estate in Staffordshire. You will own daily operations, drive guest satisfaction and develop the F&B team.
The role requires proven restaurant or F&B management experience, strong leadership, commercial awareness and a passion for hospitality. 45-hour weeks with 5 out of 7 days. 37,000 salary with benefits and career development.
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