Hoar Cross Hall in Staffordshire is seeking a Head Chef to lead our kitchen team. This hands-on role requires cooking alongside the team and setting the standard for exceptional food, service and teamwork every day.
You will manage day-to-day kitchen operations, ensure quality, consistency and waste control, train staff, develop menus with seasonal ingredients, and engage with guests to respond to feedback. The role requires flexibility, weekend work and a passion for luxury hospitality.
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