Restaurant Manager – Hoar Cross Hall
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Create memorable dining experiences. Inspire our teams. Elevate every guest moment.
Something exciting is coming to Hoar Cross Hall! As we prepare to open a brand-new Mediterranean-inspired restaurant early next year, we're looking for an exceptional Restaurant Manager to lead the way.
We're passionate about great food, genuine hospitality and experiences that make people feel good. We're looking for a hands-on leader who loves being on the restaurant floor, inspiring teams and creating elevated dining experiences through personal, memorable service.
The role
This is your opportunity to lead the opening of a brand-new restaurant at Hoar Cross Hall, shaping its identity, service culture and guest experience from the very beginning.
Working closely with the wider hospitality team, you'll take ownership of the day-to-day operation, bringing together great food, confident service and genuine hospitality.
Lead from the floor. Make every moment count.
You'll be at the heart of the operation, setting the pace, leading service and ensuring every guest receives a warm, attentive and personal experience.
From pre-service briefings and overseeing the guest journey to menu recommendations, thoughtful wine suggestions and those little personal touches, you'll ensure every detail counts.
You'll set the standard for elevated hospitality, balancing professionalism with warmth and personality. Visible and approachable, you'll empower your team, handle guest feedback confidently and turn challenges into opportunities to create memorable experiences.
Lead. Develop. Deliver.
You'll build, lead and develop a team that takes pride in delivering exceptional hospitality.
Through coaching, clear direction and leading by example, you'll create a positive culture where people feel confident, motivated and empowered to do their best.
You'll also take ownership of operational and commercial performance, managing labour, costs, stock and service standards while identifying opportunities to improve efficiency, maximise revenue and drive results.
About you
You'll be an experienced Restaurant Manager with a background in quality, guest-focused hospitality. You're a confident, hands-on leader who understands how to bring people together, deliver commercial results and create elevated guest experiences.
Most importantly, you'll bring:
- Proven experience managing a quality restaurant operation, ideally within premium dining or high-end hospitality.
- A passion for guest service, with an instinct for anticipating needs, creating meaningful touchpoints and delivering warm, intuitive hospitality.
- A confident leadership style, with the ability to inspire, coach and develop a high-performing team.
- Strong food and beverage knowledge, an appreciation of Mediterranean cuisine and confidence making knowledgeable recommendations.
- Excellent operational and commercial awareness, including labour management, cost control, stock management and driving performance.
- The ability to maintain high standards, manage guest feedback and resolve challenges confidently.
- A positive, energetic personality, excellent communication skills and the ambition to build something special.
Why Hoar Cross? Why now?
Hoar Cross Hall is part of Hiddenwell, a growing collection of distinctive spa and hotel destinations, united by a passion for exceptional hospitality and experiences that make people feel good.
With a brand-new restaurant opening, this is your chance to shape its identity, establish its service culture, build a brilliant team and create dining experiences guests will remember.
As part of Hiddenwell, you'll also have opportunities to grow, develop and make your mark within a business that values individuality, teamwork and genuine care for people.
If you're a passionate Restaurant Manager ready to lead from the front and create something special, we'd love to hear from you.
Well hidden. Best found.
Restaurant Manager in Rugeley employer: Hoar Cross Hall
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where creativity and passion for food thrive. Our picturesque location in Staffordshire not only provides a stunning backdrop but also fosters a supportive environment with ample opportunities for professional growth and development. With benefits like complimentary spa days, discounts across our venues, and a commitment to staff well-being, we ensure that our team feels valued and inspired every day.
