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- Tasks: Assist the Head Pastry Chef in creating stunning desserts and pastries.
- Company: Join Hoar Cross Hall, a luxurious spa resort in Staffordshire with a rich history.
- Benefits: Enjoy free spa days, complimentary lunches, and discounts on stays and dining.
- Why this job: Be part of a passionate team dedicated to culinary excellence and guest satisfaction.
- Qualifications: Experience in high-end pastry roles and a passion for innovative dessert creation required.
- Other info: Full flexibility is essential; work includes weekends and holidays.
The predicted salary is between 24000 - 36000 £ per year.
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we are committed to delivering exceptional service and creating unforgettable memories for our guests.
As part of our talented Kitchen Team, the Pastry Sous Chef will play a key role in assisting with the management of our pastry section operations. This role requires excellent communication skills, strong attention to detail, and a dedication to maintaining high standards of quality and cleanliness. The Pastry Sous Chef will help uphold the reputation of our exceptional pastry and dessert offerings, contributing to the culinary team's success, and delighting guests with innovative, top-quality pastries and desserts.
Why Join Us:
- Work in a stunning, historic estate with a commitment to excellence in hospitality.
- Competitive rate of pay.
- Complimentary use of the leisure and spa facilities.
- Free lunch from our staff canteen.
- Complimentary Spa Day on work anniversaries.
- Employee Benefits Program.
- Free Parking.
- Discount on overnight stays and spa days.
- 30% discount on food and drink.
- Excellent induction and training programme.
- Opportunities for professional development and career advancement.
Role Specification:
- Assist the Head Pastry Chef in the daily operations of the pastry section, ensuring efficiency and smooth production.
- Collaborate on menu development and contribute new ideas to create exciting dessert options.
- Oversee the preparation, production and presentation of all pastries and desserts, ensuring high-quality standards are met.
- Mentor and supervise junior pastry staff, fostering a positive and educational environment.
- Ensure food safety and hygiene standards are consistently met, in compliance with health regulations.
- Manage stock levels and inventory for the pastry section, ensuring fresh, highest quality ingredients are used.
- Monitor production during service hours, ensuring timely and efficient delivery.
- Contribute to special events, banquets, and seasonal offerings as required.
Personal Specification:
- Essentials
- Passion for creating bespoke, delectable desserts and pastries.
- Proficiency in advanced pastry techniques.
- A keen eye for detail and a drive for visually appealing and innovative desserts.
- Previous experience in a similar role in a high-end restaurant or hotel.
- A commitment to working within a driven team that upholds high standards and quality.
- Knowledge of food safety regulations, pastry ingredients, and modern pastry trends.
- Ability to work in a fast-paced, high-pressure environment, including long hours and extended periods of standing.
- Desirables
- Experience handling large volume covers.
- Strong interpersonal and communication skills.
- Food Safety Training.
- Willingness to share knowledge and learn new skills.
- A culinary degree or relevant certification is preferred.
Shift Patterns:
- 45 hours per week
- 5 days out of 7 per week - including weekends, holidays, and evenings.
- Typical shift patterns: 08:00 - 17:30, 13:30 - 23:00
Note: Full flexibility is essential, as you will be required to work as and when necessary to meet the team and business needs.
Pastry Sous Chef employer: Hoar Cross Hall
Contact Detail:
Hoar Cross Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Sous Chef
✨Tip Number 1
Familiarise yourself with Hoar Cross Hall's culinary style and signature desserts. Understanding their unique offerings will help you demonstrate your passion for their brand during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of Hoar Cross Hall, especially those in the kitchen team. They can provide valuable insights into the work culture and expectations, which can help you tailor your approach.
✨Tip Number 3
Showcase your creativity by preparing a few innovative dessert ideas that align with the luxury spa resort theme. Presenting these concepts during your interview can set you apart from other candidates.
✨Tip Number 4
Be prepared to discuss your experience with high-volume pastry production. Highlight any relevant roles where you managed stock levels and maintained quality standards, as this is crucial for the Pastry Sous Chef position.
We think you need these skills to ace Pastry Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in pastry and dessert preparation. Emphasise any previous roles in high-end restaurants or hotels, and showcase your proficiency in advanced pastry techniques.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for creating innovative desserts. Mention specific experiences that demonstrate your attention to detail and ability to work in a fast-paced environment.
Showcase Your Creativity: If possible, include a portfolio of your pastry creations. This could be photographs of your work or descriptions of unique desserts you've developed, which will help illustrate your skills and creativity.
Highlight Team Collaboration: In your application, emphasise your ability to work within a team. Mention any experience mentoring junior staff or collaborating on menu development, as this aligns with the role's requirements.
How to prepare for a job interview at Hoar Cross Hall
✨Show Your Passion for Pastry
Make sure to express your enthusiasm for creating desserts and pastries during the interview. Share specific examples of your favourite creations and what inspires you in the kitchen. This will demonstrate your genuine interest in the role.
✨Highlight Your Experience
Discuss your previous experience in high-end restaurants or hotels, focusing on your role in pastry sections. Be prepared to talk about the techniques you've mastered and how you've contributed to menu development or special events.
✨Demonstrate Attention to Detail
Since this role requires a keen eye for detail, be ready to discuss how you ensure quality and presentation in your work. You might want to mention any specific standards you adhere to and how you maintain cleanliness and food safety.
✨Prepare for Teamwork Questions
As the Pastry Sous Chef, you'll be mentoring junior staff and collaborating with the Head Pastry Chef. Think of examples that showcase your teamwork and leadership skills, and be ready to explain how you foster a positive working environment.
