Head Waiter - Burton-on-Trent, Staffordshire
Head Waiter - Burton-on-Trent, Staffordshire

Head Waiter - Burton-on-Trent, Staffordshire

Burntwood Full-Time No home office possible
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At a Glance

  • Tasks: Lead the restaurant team, ensuring top-notch service and smooth operations.
  • Company: Hoar Cross Hall is a luxurious spa resort in Staffordshire, dedicated to exceptional guest experiences.
  • Benefits: Enjoy competitive pay, free meals, spa access, and discounts on stays and dining.
  • Why this job: Join a supportive team in a stunning estate, with opportunities for growth and development.
  • Qualifications: Experience in hospitality, strong leadership skills, and a passion for service excellence required.
  • Other info: Full-time role with flexible shifts across 5 days, including weekends.

Head Waiter – Burton-on-Trent, Staffordshire

Location: Hoar Cross Hall, Staffordshire

Salary: £13.21 per hour

About Us:

Nestled in the scenic heart of Staffordshire, Hoar Cross Hall seamlessly blends the charm of a stately home with the luxury of a world-class spa resort. Our commitment to exceptional guest experiences is reflected in our exquisite dining venues, stunning gardens, and renowned spa services. We strive to create lasting memories for every guest, treating them like friends and family throughout their stay.

At Hoar Cross Hall, we believe in nurturing talent, and we\’re on the lookout for passionate, positive individuals to join our team. We offer training, development, and the opportunity to achieve your career goals in the exciting hospitality industry.

The Role:

At Hoar Cross Hall, we\’re looking for a Head Waiter / Waitress to join our team and help drive high standards across our restaurant operations.

As a key support to the Restaurant Management team, you\’ll play a central role in ensuring smooth day-to-day operations, maintaining exceptional service quality, and training and motivating our Food and Beverage Assistants to meet and exceed expectations.

Why Join Us?

  • Work in a historic, stunning estate with a commitment to hospitality excellence
  • Competitive pay with opportunities for performance-based growth
  • Complimentary access to our leisure and spa facilities
  • Free lunch from our staff canteen to fuel your day
  • Complimentary spa day on your work anniversary
  • Access to an Employee Benefits Program
  • Free parking for all team members
  • Discounts on overnight stays, spa days, and 30% off food & drinks.
  • Refer-a-friend scheme
  • Comprehensive induction and ongoing training to support your professional development
  • Opportunities for career progression and advancement within a reputable brand

Key Responsibilities:

  • Deliver excellent customer service and ensure a positive dining experience for all guests.
  • Support and motivate team members to maintain high service standards.
  • Assist in planning and overseeing daily restaurant operations, including opening/closing duties and cleaning schedules.
  • Monitor quality, guest feedback, and staffing levels.
  • Assist with training and development of new and existing team members.
  • Ensure full compliance with Health & Safety and Food Hygiene standards (including COSHH and PPE usage).
  • Maintain restaurant cleanliness, atmosphere, and presentation.
  • Record any complimentary items and wastage accurately.
  • Ensure all customer special requests and dietary requirements are managed with care and attention.
  • Stay informed on current menus and ingredients.
  • Uphold company uniform and appearance standards.

Personal Specification:
Essential:

  • Proven experience in a food and beverage or hospitality environment.
  • Strong leadership skills with a hands-on, team-first attitude.
  • Excellent communication and problem-solving abilities.
  • A commitment to high standards of service, cleanliness, and safety.
  • Confidence in managing guest complaints professionally and effectively.
  • A passion for training and developing others.

Shift Pattern:

  • Full-time – 37.5 hours per week
  • Shifts are spread across 5 days a week, including weekends
  • Full flexibility is required, as shifts will adapt based on team and business needs

Join Our Family:

At Hoar Cross Hall, we say you can\’t choose your family- but we choose you to be a part of ours. We value every team member, and we\’re excited to support your growth and development in this dynamic role.

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Head Waiter - Burton-on-Trent, Staffordshire employer: Hoar Cross Hall

Hoar Cross Hall is an exceptional employer located in the picturesque Staffordshire countryside, offering a unique blend of luxury and hospitality excellence. With competitive pay, comprehensive training, and numerous employee benefits including complimentary spa access and discounts, we are dedicated to fostering a supportive work culture that prioritises personal and professional growth. Join our family and be part of a team that values your contributions and encourages you to thrive in the vibrant hospitality industry.
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Contact Detail:

Hoar Cross Hall Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Waiter - Burton-on-Trent, Staffordshire

✨Tip Number 1

Familiarise yourself with Hoar Cross Hall's unique offerings and values. Understanding their commitment to exceptional guest experiences will help you align your answers during the interview with their ethos.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've motivated and trained team members in previous roles. This will demonstrate your capability to support the Restaurant Management team effectively.

✨Tip Number 3

Be ready to discuss your approach to handling guest complaints. Providing a clear, calm, and professional strategy will highlight your problem-solving abilities and commitment to high service standards.

✨Tip Number 4

Research current trends in the hospitality industry, especially in fine dining. Being knowledgeable about menu items and dietary requirements will show your passion for the role and readiness to contribute from day one.

We think you need these skills to ace Head Waiter - Burton-on-Trent, Staffordshire

Customer Service Excellence
Leadership Skills
Team Motivation
Communication Skills
Problem-Solving Abilities
Attention to Detail
Food and Beverage Knowledge
Health and Safety Compliance
Training and Development Skills
Time Management
Flexibility and Adaptability
Conflict Resolution
Organisational Skills
Guest Complaint Management

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Head Waiter position. Tailor your application to highlight relevant experience in food and beverage or hospitality.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your experience in the hospitality industry. Emphasise your leadership skills, customer service experience, and any training roles you've undertaken.

Write a Personalised Cover Letter: In your cover letter, express your passion for hospitality and your commitment to high service standards. Mention specific examples of how you've motivated teams or handled guest complaints effectively.

Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.

How to prepare for a job interview at Hoar Cross Hall

✨Showcase Your Leadership Skills

As a Head Waiter, you'll need to demonstrate strong leadership abilities. Be prepared to share examples of how you've motivated and trained team members in previous roles. Highlight any specific situations where your leadership made a positive impact on service quality.

✨Emphasise Customer Service Excellence

This role is all about providing exceptional dining experiences. During the interview, discuss your approach to customer service and how you handle guest complaints. Share stories that illustrate your commitment to ensuring guests feel valued and well taken care of.

✨Know the Menu Inside Out

Familiarise yourself with the current menu and ingredients before the interview. Being knowledgeable about the offerings shows your enthusiasm for the role and helps you answer questions confidently. You might even want to suggest a few ideas for enhancing the dining experience!

✨Demonstrate Flexibility and Team Spirit

Since the shifts are flexible and teamwork is crucial, be ready to discuss your availability and willingness to adapt to changing schedules. Share examples of how you've worked collaboratively with others to achieve common goals in a fast-paced environment.

Head Waiter - Burton-on-Trent, Staffordshire
Hoar Cross Hall
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