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- Tasks: Lead the bar team, craft unique cocktails, and ensure exceptional guest experiences.
- Company: Join Hoar Cross Hall, a luxurious spa resort in beautiful Staffordshire.
- Benefits: Enjoy competitive pay, free meals, spa access, and discounts on stays.
- Why this job: Be part of a fun, energetic team in a prestigious environment focused on excellence.
- Qualifications: Previous bar experience and cocktail knowledge are essential; a positive attitude is a must.
- Other info: Full flexibility required; reliable transport recommended due to rural location.
The predicted salary is between 30000 - 42000 £ per year.
Head Bartender – Staffordshire
Head BartenderLocation: Hoar Cross Hall, Staffordshire
Full time About Us:
Set in the heart of picturesque Staffordshire, Hoar Cross Hall is a luxurious spa resort that combines the charm and grandeur of a stately home with the indulgence of world-class spa experiences. Our estate is renowned for its exquisite dining venues, beautiful gardens, and exceptional service, making it a sought-after destination for guests seeking relaxation and luxury.At Hoar Cross Hall, we pride ourselves on treating every guest like family and creating memorable experiences that last long after their visit. Our commitment to excellence drives everything we do, and we are always on the lookout for passionate individuals who share this vision.Join us, and you\’ll be part of a team that nurtures talent, fosters growth, and provides the opportunity to develop within an award-winning environment.About the Role:
As Head Bartender, you will play a key role overseeing all aspects of the operations of our bars which includes crafting unique drink menus for our guests to enjoy, managing the bar staff and stock levels, and ensuring our high levels of service are maintained. You will be part of an energetic and fun team that is dedicated to delivering amazing experiences, from serving delicious cocktails to ensuring every guest leaves with a smile. Whether you\’re welcoming guests, offering cocktail recommendations, or assisting in other food and beverage services, your role will contribute to creating unforgettable memories for our guests.This is a fantastic opportunity to advance your career within the hospitality industry at a prestigious, award-winning resort.Why Join Us?
- Work in a stunning, historic estate committed to excellence in hospitality.
- Competitive rate of pay and generous benefits package.
- Complimentary access to our leisure and spa facilities.
- Free lunch provided daily through our staff canteen.
- Celebrate your work anniversaries with a Complimentary Spa Day.
- Access to an Employee Benefits Program.
- Free parking on-site.
- Discounts on overnight stays and spa days for you and your guests.
- 30% discount on food and drink across our venues.
- Comprehensive induction and training program.
- Opportunities for professional development and career advancement within a luxury environment.
Key Responsibilities:
- Ensure proper stocking of bar supplies, including alcohol, mixers, glassware, and other essentials.
- Enforce compliance with alcohol laws and regulations.
- Develop and prepare high-quality cocktails, including the creation of prebatched drinks, house-made syrups, infusions, and garnishes.
- Develop and curate an exciting and innovative drink menu that reflects current trends and appeals to our guests.
- Understand menu content, menu changes, and promotional activities.
- Lead and supervise the bartending team, providing training, guidance, and feedback.
- Foster a positive team environment and ensuring a cohesive and efficient team.
- Provide training and mentorship to ensure all staff meet the high standards required
- Provide guests with a personalised service, recommend drink selections, and ensure a memorable experience.
- Ensure consistency in drink preparation and presentation across all staff.
- Monitor and manage bar inventory, including conducting regular stock counts and placing orders as needed.
- Track sales and manage wastage to ensure profitability.
- Reconciliation of bar takings at the end of each shift.
- Ensure bar and seating area is cleaned after every shift.
- Change barrels as and when required & cleaning of beer pipes when required.
- Adhere to all licensing regulations as specified by the licensing laws.
- Provide the service of drinks to the standard as stated in the SOP guidelines.
- To Keep front and back of house areas clean, tidy and set up for any function in line with BEOs and to comply with all closedown and setup procedures.
- Be able to answer guest queries in a polite and helpful manner.
- Comply with current opening and closing shift procedures.
- Provide the service of drinks under the current Weights and Measures Act
- Provide excellent service to all customers, addressing any complaints or concerns in a professional manner. To immediately inform the supervisor or manager on duty of all cases.
- Work closely with fellow bartenders, servers, and management to ensure smooth operations and a unified approach to sales.
- To be part of the guests\’ journey from the moment they arrive to the time that they leave, offering a \”home from home\” surrounding and service feel yet in a professional manner.
- Ensure adherence to all workplace health and safety regulations.
- To use all COSHH & food hygiene guidelines
Personal Specification:
Essentials:
- Previous experience in a similar role within the hospitality industry, particularly in bar service.
- A good understanding of cocktail preparation, liquor licensing, food hygiene, and quality standards.
- Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
- Excellent interpersonal and communication skills to engage with guests and team members alike.
- Ability to maintain a positive attitude and professional appearance at all times.
Desirables:
- Experience handling large volume covers and working in high-demand settings.
- Food Safety Training or a willingness to undertake training.
- Experience working in a hotel or spa environment, where a premium guest experience is paramount.
Further Information:
- Full flexibility is essential, as you will be required to work as needed, including bank holidays and weekends to meet the needs of the business.
- 40 hours per week – 5 days out of 7 per week.
- Please note that due to our rural location, there are no public transport links, therefore access to your own reliable mode of transportation is strongly recommended.
- At this time, we are unable to guarantee an offer of visa sponsorship, so candidates must have the right to work in the UK independently.
Join Our Family:
At Hoar Cross Hall, we believe in fostering a family-like atmosphere where every team member is valued. People say you can\’t choose your family, but here, we choose YOU to be part of ours. #J-18808-Ljbffr
Head Bartender - Staffordshire employer: Hoar Cross Hall
Contact Detail:
Hoar Cross Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Bartender - Staffordshire
✨Tip Number 1
Familiarise yourself with the latest cocktail trends and unique drink recipes. Being able to discuss innovative ideas during your interview will show your passion for bartending and your commitment to creating memorable experiences for guests.
✨Tip Number 2
Network within the hospitality industry, especially with professionals who have experience in luxury settings. Attend local events or join online forums to connect with others who can provide insights or even referrals for the Head Bartender position.
✨Tip Number 3
Prepare to demonstrate your leadership skills during the interview. Think of examples where you've successfully managed a team or resolved conflicts, as this role requires strong supervisory abilities to maintain a cohesive bar environment.
✨Tip Number 4
Research Hoar Cross Hall and its offerings thoroughly. Understanding their brand values and guest expectations will allow you to tailor your responses and show how you can contribute to their commitment to excellence in hospitality.
We think you need these skills to ace Head Bartender - Staffordshire
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in bartending and hospitality. Emphasise your skills in cocktail preparation, team leadership, and customer service, as these are key for the Head Bartender role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the hospitality industry and your understanding of what makes a great guest experience. Mention specific examples from your past roles that demonstrate your ability to create memorable moments for guests.
Highlight Relevant Skills: In your application, focus on skills that align with the job description, such as inventory management, compliance with alcohol laws, and the ability to work under pressure. Use bullet points for clarity and impact.
Showcase Your Personality: Since the role involves engaging with guests, let your personality shine through in your application. Use a friendly tone and express your enthusiasm for being part of a team that values excellent service and creating a welcoming atmosphere.
How to prepare for a job interview at Hoar Cross Hall
✨Showcase Your Cocktail Knowledge
As a Head Bartender, you'll need to impress with your cocktail expertise. Be prepared to discuss your favourite cocktails, the techniques you use, and any unique recipes you've created. This will demonstrate your passion and creativity in mixology.
✨Emphasise Team Leadership Skills
Since the role involves leading a bartending team, highlight your experience in training and mentoring staff. Share examples of how you've fostered a positive team environment and handled challenges, showcasing your ability to maintain high service standards.
✨Understand the Venue's Unique Offerings
Research Hoar Cross Hall and its dining venues before the interview. Familiarise yourself with their style, menu offerings, and guest experience focus. This knowledge will show your genuine interest in the position and help you align your answers with their values.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you've dealt with difficult customers or managed inventory effectively. Use the STAR method (Situation, Task, Action, Result) to structure your responses.
