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- Tasks: Join our kitchen team as a Commis Chef, assisting in daily operations and food preparation.
- Company: Hoar Cross Hall is a luxury spa resort offering exceptional guest experiences in Staffordshire.
- Benefits: Enjoy free lunch, spa days, discounts, and a competitive pay rate.
- Why this job: Work in a stunning estate with opportunities for growth and a positive team atmosphere.
- Qualifications: Previous hospitality experience and Level 2 Food Safety certificate required.
- Other info: Flexibility is key; shifts vary to meet team needs.
Commis Chef – Burton-on-Trent Commis Chef Location: Hoar Cross Hall, Staffordshire About Us: Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we\’re committed to delivering exceptional service and creating unforgettable memories for our guests. Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals…. The Role: Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness. The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests. Why Join Us: Work in a stunning, historic estate with a commitment to excellence in hospitality. Competitive Rate of Pay. Complimentary use of the leisure and spa facilities. Free lunch from our staff canteen. Complimentary Spa Day at Eden Hall on work anniversaries. Employee Benefits Program. Free Parking. Discount on overnight stays and spa days. 30% discount on food and drink. Excellent Induction and training programme. Opportunities for professional development and career advancement. Role Specification: Assist with the daily operations of the kitchen. Preparing vegetables, meats and fish. Assist with the ordering and ensure that sufficient stock is maintained. Ensure all food served in the restaurant is at the standard required. Ensure all related food hygiene regulations are followed by yourself and the kitchen team. Promote and maintain a high level of hygiene in the kitchen using cleaning schedules. Ensure the daily completion of food and fridge temperature sheets. To have input, compile and design regular monthly menus using fresh ingredients. Maintain a positive professional atmosphere throughout the kitchen area; lead by example and assisting where help is needed. To help train, supervise and motivate the kitchen team. Personal Specification: Essentials Previous experience in a similar role within the hospitality industry. Level 2 Food Safety certificate Good understanding of food hygiene and quality standards. Able to work under pressure and in a fast-paced environment. Excellent knowledge of Health & Safety and be able to use all relevant guidelines. Desirables Experience with large volume covers. Good interpersonal and communication skills. Food Safety Training. Shift Patterns: 45 hours per week 5 days out of 7 per week Typical shift patterns: 08:00 – 17:30 13:30 – 23:00 Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business People say you can\’t choose your family, well we choose you to be part of ours.
Commis Chef - Burton-on-Trent employer: Hoar Cross Hall
Contact Detail:
Hoar Cross Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef - Burton-on-Trent
✨Tip Number 1
Familiarize yourself with the specific cuisine and dining style of Hoar Cross Hall. Research their menu and understand the types of dishes they serve, as this will help you demonstrate your passion for their culinary approach during the interview.
✨Tip Number 2
Highlight your teamwork skills in your conversations. Since the role emphasizes communication and collaboration within the kitchen team, be prepared to share examples of how you've successfully worked with others in a fast-paced environment.
✨Tip Number 3
Show your commitment to high standards of hygiene and food safety. Be ready to discuss your previous experiences related to food hygiene regulations and how you maintain cleanliness in the kitchen, as this is crucial for the role.
✨Tip Number 4
Express your eagerness for professional development. Since Hoar Cross Hall offers opportunities for growth, mention your desire to learn and advance your skills, which aligns with their commitment to nurturing talent.
We think you need these skills to ace Commis Chef - Burton-on-Trent
Some tips for your application 🫡
Understand the Role: Take the time to thoroughly read the job description for the Commis Chef position. Understand the key responsibilities and required skills, such as teamwork, attention to detail, and food hygiene standards.
Tailor Your CV: Customize your CV to highlight relevant experience in the hospitality industry. Emphasize any previous roles that involved food preparation, teamwork, and maintaining high standards of service.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and hospitality. Mention why you want to work at Hoar Cross Hall specifically and how your values align with their commitment to exceptional service.
Showcase Your Qualifications: Include any relevant certifications, such as your Level 2 Food Safety certificate, in your application. Highlight your understanding of food hygiene and quality standards to demonstrate your readiness for the role.
How to prepare for a job interview at Hoar Cross Hall
✨Show Your Passion for Hospitality
Make sure to express your enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your passion for creating memorable dining experiences and how you connect with guests.
✨Demonstrate Teamwork Skills
Since this role requires excellent communication and teamwork, be prepared to discuss examples of how you've successfully worked in a team environment. Highlight any instances where you supported colleagues or contributed to a positive atmosphere.
✨Highlight Your Attention to Detail
Attention to detail is crucial in a kitchen setting. Be ready to talk about how you ensure high standards of cleanliness and food safety in your previous roles. Mention any specific practices you follow to maintain hygiene and quality.
✨Prepare for Practical Questions
Expect questions related to food preparation and hygiene regulations. Brush up on your knowledge of food safety standards and be ready to discuss how you would handle various kitchen scenarios, including managing stock and maintaining cleanliness.
