At a Glance
- Tasks: Assist in a fast-paced kitchen, preparing fresh ingredients and maintaining high hygiene standards.
- Company: Join the award-winning kitchen at Hoar Cross Hall, a luxury spa resort in Staffordshire.
- Benefits: Enjoy a complimentary spa day, free meals, discounts, and a supportive work environment.
- Other info: Flexible hours with excellent training and development opportunities.
- Why this job: Be part of a team creating unforgettable dining experiences in a stunning historic estate.
- Qualifications: Level 2 Food Safety certificate and experience in a similar hospitality role required.
The predicted salary is between 22000 - 26000 £ per year.
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world‑class spa. At Hoar Cross Hall, we’re committed to delivering exceptional service and creating unforgettable memories for our guests. We have a fantastic opportunity within our award‑winning kitchen for a Commis Chef to join our team.
The Role
- Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness.
- The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests.
Role Specification
- Assisting with the daily operations of the kitchen
- Preparing vegetables, meats and fish
- Assisting with ordering and ensuring that sufficient stock is maintained
- Ensuring all food served in the restaurant is at the required standard
- Ensuring all related food hygiene regulations are followed by yourself and the kitchen team
- Promoting and maintaining a high level of hygiene in the kitchen using cleaning schedules
- Ensuring the daily completion of food and fridge temperature sheets
- To have input, compile and design regular monthly menus using fresh ingredients
Personal Specification
- Have previous experience in a similar role within the hospitality industry
- Hold a Level 2 Food Safety certificate
- Have a good understanding of food hygiene and quality standards
- Have the ability to work under pressure and in a fast‑paced environment
- Have excellent knowledge of Health & Safety and be able to use all relevant guidelines
- Have experience with large volume covers
- Have good interpersonal and communication skills
- Have Food Safety Training
But what we need from you?
- Always think like the guest. Your standards should meet their expectation, every time.
- Committed to learning about our guests to make their experience personal
- Able to work fast and efficiently without compromising on standards
- Great teamwork ethic
- Able to work on your own
- Able to deliver great customer service and interaction with every guest you meet through the day
Additional Information
- 45 hours per week
- Working 5 out of 7 days per week (including evening, weekends and bank holidays)
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
Benefits
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Free Parking
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On‑line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
Commis Chef employer: Hoar Cross Hall
Hoar Cross Hall is an exceptional employer, offering a unique blend of luxury hospitality and a supportive work environment in the picturesque Staffordshire countryside. As a Commis Chef, you will benefit from comprehensive training, flexible working hours, and a range of perks including complimentary spa days and discounts across our venues, all while being part of a dedicated team committed to delivering unforgettable guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Hoar Cross Hall and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Practice your knife skills and food prep techniques. Being able to demonstrate your abilities during a trial shift can really set you apart from other candidates. Show us what you've got!
✨Tip Number 3
Brush up on your food hygiene knowledge. Since we’re all about maintaining high standards, being able to discuss food safety regulations confidently will impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our award-winning kitchen team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what excites you about working in a fast-paced environment like ours.
Highlight Relevant Experience:Make sure to mention any previous roles you've had in the hospitality industry, especially if you've worked as a Commis Chef or in a similar position. We want to see how your skills align with what we need!
Be Detail-Oriented:Since attention to detail is key in our kitchen, ensure your application is free from typos and errors. This shows us that you take pride in your work and understand the importance of high standards.
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and get you on the path to joining our fantastic team at Hoar Cross Hall!
How to prepare for a job interview at Hoar Cross Hall
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss how you prepare vegetables, meats, and fish will show that you're not just a cook but a passionate chef who understands the craft.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to communicate effectively and support your colleagues will demonstrate that you’re a great fit for their kitchen team.
✨Emphasise Hygiene Standards
Make sure to mention your Level 2 Food Safety certification and any relevant experience you have with food hygiene regulations. Discussing how you maintain cleanliness and follow health and safety guidelines will reassure them that you take these standards seriously.
✨Think Like a Guest
Prepare to talk about how you prioritise guest satisfaction in your cooking. Share instances where you went above and beyond to ensure a positive dining experience, as this aligns perfectly with their commitment to exceptional service.
