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- Tasks: Assist in a fast-paced kitchen, preparing fresh ingredients and ensuring high standards.
- Company: Join the award-winning team at Hoar Cross Hall, a luxury spa resort.
- Benefits: Enjoy free meals, spa days, discounts, and a supportive work environment.
- Other info: Flexible hours with excellent training and career development opportunities.
- Why this job: Be part of creating unforgettable dining experiences in a stunning estate.
- Qualifications: Level 2 Food Safety certificate and experience in a similar role required.
The predicted salary is between 30049 - 30049 £ per year.
Location: Hoar Cross Hall, Staffordshire
About Us
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.
Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
We have a fantastic opportunity within our award-winning kitchen for a Commis Chef to join our team. Level 2 Food Safety and experience of working a section within a fast-paced kitchen is essential to be considered for this role.
The Role
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness. The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests.
Role Specification
- Assisting with the daily operations of the kitchen
- Preparing vegetables, meats and fish
- Assisting with the ordering and ensuring that sufficient stock is maintained
- Ensuring all food served in the restaurant is at the standard required
- Ensuring all related food hygiene regulations are followed by yourself and the kitchen team
- Promoting and maintaining a high level of hygiene in the kitchen using cleaning schedules
- Ensuring the daily completion of food and fridge temperature sheets
- To have input, compile and design regular monthly menus using fresh ingredients
Personal Specification
Essentials
- Have previous experience in a similar role within the hospitality industry
- Hold a Level 2 Food Safety certificate
- Have a good understanding of food hygiene and quality standards
- Have the ability to work under pressure and in a fast-paced environment
- Have excellent knowledge of Health & Safety and be able to use all relevant guidelines
Desirables
- Have experience with large volume covers
- Have good interpersonal and communication skills
- Have Food Safety Training
But what we need from you?
- Always think like the guest. Your standards should meet their expectation, every time!
- Committed to learning about our guests to make their experience personal
- Able to work fast and efficiently without compromising on standards
- Have a good eye for detail
- Great teamwork ethic
- Able to work on your own
- Able to deliver great customer service and interaction with every guest you meet through the day
Additional Information
- 45 hours per week
- Working 5 out of 7 days per week (including evening, weekends and bank holidays)
- Salary: £30,049.66
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
Join us and we can offer you benefits such as…
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
Commis Chef employer: Hoar Cross Hall
Contact Detail:
Hoar Cross Hall Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Hoar Cross Hall and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your passion for food during the interview. Share your favourite dishes to prepare and any creative ideas you have for menus. We love hearing about your culinary inspirations!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift or a cooking demonstration. This is a great way to showcase your abilities and fit into our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our fantastic team at Hoar Cross Hall.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely care about creating memorable experiences for our guests.
Tailor Your CV: Make sure to tailor your CV to highlight your relevant experience in fast-paced kitchens. Mention any specific roles or responsibilities that align with what we’re looking for in a Commis Chef.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Hoar Cross Hall.
How to prepare for a job interview at Hoar Cross Hall
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hoar Cross Hall. Being able to discuss specific ingredients, cooking methods, and how they contribute to the guest experience will show your passion for food and attention to detail.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen environment, be prepared to share examples of how you've successfully collaborated with others in past roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Demonstrate Your Hygiene Knowledge
With a Level 2 Food Safety certificate being essential, make sure you can discuss food hygiene regulations confidently. Prepare to answer questions about maintaining cleanliness and safety standards in the kitchen, as this is vital for the role.
✨Bring Your Passion to the Table
Express your enthusiasm for the culinary arts and your desire to create memorable dining experiences. Share why you want to work at Hoar Cross Hall specifically, and how your values align with their commitment to exceptional service and guest satisfaction.