At a Glance
- Tasks: Join our kitchen team and create unforgettable dining experiences for guests.
- Company: Hoar Cross Hall, a luxury spa resort in Staffordshire.
- Benefits: Competitive salary, free meals, spa discounts, and a supportive work environment.
- Other info: Enjoy excellent training and career growth opportunities in a fun atmosphere.
- Why this job: Work in a stunning estate and develop your culinary skills with a passionate team.
- Qualifications: Experience in hospitality, Level 2 Food Safety certificate, and strong teamwork skills.
The predicted salary is between 32361 - 32361 £ per year.
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests. Our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa.
Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
The Role
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness. The Chef de Partie plays a vital role in assisting in the daily operations managing their own section of the kitchen and providing a positive dining experience for our guests.
Role Specification
- Assisting with the daily operations of the kitchen
- Assisting the Head Chef in liaising regularly with all suppliers
- Assisting with the ordering and ensure that sufficient stock is maintained
- Ensuring all food served in the restaurant is at the standard required
- Ensuring all related food hygiene regulations are followed by yourself and the kitchen team
- Promoting and maintaining a high level of hygiene in the kitchen using cleaning schedules
- Ensuring efficient delegation of kitchen duties between kitchen team
- Maintaining a positive professional atmosphere throughout the kitchen area; lead by example and assisting where help is needed
- Helping to train, supervise and motivate the kitchen team
Personal Specification
- Have previous experience in a similar role within the hospitality industry
- Hold a Level 2 Food Safety certificate
- Have a good understanding of food hygiene and quality standards
- Have the ability to work under pressure and in a fast-paced environment
- Have an excellent knowledge of Health & Safety and be able to use all relevant guidelines
- Have experience with large volume covers
- Have good interpersonal and communication skills
- Have Food Safety Training
Additional Information
- 45 hours per week
- 5 days out of 7 per week
- Typical shift patterns: 08:00 – 17:30 and 13:30 – 23:00
- Salary: £32,361.84 per annum
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
- Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
What we offer
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Free Parking
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
People say you can’t choose your family, well we choose you to be part of ours!
Chef de Partie employer: Hoar Cross Hall
Hoar Cross Hall is an exceptional employer located in the picturesque Staffordshire countryside, where we blend luxury hospitality with a supportive and inclusive work culture. Our commitment to employee growth is evident through comprehensive training programmes and development opportunities, alongside unique perks such as complimentary spa days and discounts on our facilities. Join us to be part of a passionate team dedicated to creating unforgettable experiences for our guests while enjoying a rewarding career in a stunning environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Hoar Cross Hall and chat with the chefs. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Show off your passion for food during the interview. Share stories about your favourite dishes or experiences in the kitchen. We love hearing about what drives you!
✨Tip Number 3
Be ready to demonstrate your skills! If possible, ask if you can do a trial shift. It’s a great way for us to see how you work under pressure and fit into our team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we’re always on the lookout for passionate individuals who want to be part of our family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely care about creating memorable experiences for our guests!
Tailor Your CV:Make sure to tailor your CV to highlight relevant experience in the kitchen. Mention any specific roles or responsibilities that align with what we’re looking for in a Chef de Partie.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure your skills and experiences are easy to read and understand.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Hoar Cross Hall.
How to prepare for a job interview at Hoar Cross Hall
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food hygiene standards. Be ready to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. This shows your passion for cooking and commitment to high standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in past roles. Highlight your ability to lead by example and motivate your team, as this aligns perfectly with what Hoar Cross Hall values.
✨Demonstrate Attention to Detail
Be prepared to talk about how you maintain cleanliness and organisation in the kitchen. Discuss any systems or routines you use to ensure food safety and hygiene, as this is vital for the role of Chef de Partie.
✨Embrace Flexibility and Positivity
Hoar Cross Hall is looking for candidates who can adapt to changing situations. Share experiences where you've thrived under pressure or adapted to last-minute changes, and don’t forget to convey your positive attitude towards challenges!
