At a Glance
- Tasks: Join our kitchen team and create unforgettable dining experiences for guests.
- Company: Hoar Cross Hall, a luxury spa resort in Staffordshire.
- Benefits: Free meals, spa days, discounts, and a supportive work environment.
- Other info: Flexible hours with excellent training and career growth opportunities.
- Why this job: Work in a stunning estate while developing your culinary skills.
- Qualifications: Experience in hospitality and a Level 2 Food Safety certificate required.
The predicted salary is between 32361 - 32362 £ per year.
Location: Hoar Cross Hall, Staffordshire
About Us
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.
Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
The Role
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness. The Chef de Partie plays a vital role in assisting in the daily operations managing their own section of the kitchen and providing a positive dining experience for our guests.
Role Specification
- Assisting with the daily operations of the kitchen
- Assisting the Head Chef in liaising regularly with all suppliers
- Assisting with the ordering and ensure that sufficient stock is maintained
- Ensuring all food served in the restaurant is at the standard required
- Ensuring all related food hygiene regulations are followed by yourself and the kitchen team
- Promoting and maintaining a high level of hygiene in the kitchen using cleaning schedules
- Ensuring efficient delegation of kitchen duties between kitchen team
- Maintaining a positive professional atmosphere throughout the kitchen area; lead by example and assisting where help is needed
- Helping to train, supervise and motivate the kitchen team
Personal Specification
Essentials
- Have previous experience in a similar role within the hospitality industry
- Hold a Level 2 Food Safety certificate
- Have a good understanding of food hygiene and quality standards
- Have the ability to work under pressure and in a fast-paced environment
- Have an excellent knowledge of Health & Safety and be able to use all relevant guidelines
Desirables
- Have experience with large volume covers
- Have good interpersonal and communication skills
- Have Food Safety Training
Additional Information
- 45 hours per week
- 5 days out of 7 per week
- Typical shift patterns: 08:00 – 17:30 and 13:30 – 23:00
- Salary: £32,361.84 per annum
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
- Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
What we offer
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
People say you can’t choose your family, well we choose you to be part of ours!
Chef de Partie employer: Hoar Cross Hall
Hoar Cross Hall is an exceptional employer that offers a unique blend of luxury hospitality and personal growth opportunities. Nestled in the picturesque Staffordshire countryside, we provide our team with a supportive and inclusive work environment, comprehensive training programmes, and generous benefits such as complimentary spa days and discounts across our venues. Join us to be part of a passionate family dedicated to creating unforgettable experiences for our guests while nurturing your career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Hoar Cross Hall and chat with the chefs. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Show off your skills during the interview! Bring a dish you've created or talk about your favourite recipes. This gives us a taste of your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to discuss how you handle pressure. We want to know how you keep calm and maintain high standards when things get busy. Share some stories from your past experiences!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our family at Hoar Cross Hall.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely care about creating memorable dining experiences for our guests.
Tailor Your CV:Make sure to tailor your CV to highlight your relevant experience in the kitchen. Mention any specific roles or responsibilities that align with what we’re looking for in a Chef de Partie.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so make sure to highlight your skills and experiences without unnecessary fluff.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Hoar Cross Hall
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with the menu at Hoar Cross Hall and be ready to discuss how you can contribute to their dining experience. Show that you understand the importance of quality ingredients and presentation.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully collaborated with kitchen staff in the past. Highlight your ability to communicate effectively and maintain a positive atmosphere, as this aligns with the values of Hoar Cross Hall.
✨Demonstrate Your Passion for Hygiene
Since food safety is paramount, be ready to discuss your experience with food hygiene regulations. Bring your Level 2 Food Safety certificate and talk about how you ensure cleanliness and safety in the kitchen. This will show your commitment to maintaining high standards.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle pressure and manage your time in a busy kitchen. Share specific examples of how you've thrived in high-volume situations, as this will demonstrate your ability to meet the demands of the role at Hoar Cross Hall.
