At a Glance
- Tasks: Join our kitchen team to create delicious pastries and desserts for our guests.
- Company: Hoar Cross Hall, a luxury spa resort in Staffordshire.
- Benefits: Competitive salary, free meals, spa discounts, and a supportive work environment.
- Other info: Flexible hours with excellent career growth opportunities in a fun, inclusive team.
- Why this job: Develop your culinary skills in a beautiful setting while making memorable dining experiences.
- Qualifications: Passion for food, previous hospitality experience, and a Level 2 Food Safety Certificate.
The predicted salary is between 25290 - 30910 £ per year.
Job Description
Pastry
- Commis
- Chef
Location: Hoar Cross Hall, Staffordshire
Are you passionate about food and looking to develop your skills within a talented kitchen team?
We're looking for a Pastry Commis Chef to join us at Hoar Cross Hall, supporting our chefs to deliver exceptional food and memorable dining experiences for our guests
Set in the heart of Staffordshire, Hoar Cross Hall is a luxury spa resort combining the elegance of a stately home with exceptional dining, beautiful grounds and a world-class spa
We believe in hiring people with passion and positivity.
- We'll help you develop your skills, grow your confidence and progress your career
- The
Role:
As a Pastry Commis Chef, you'll work as part of our Kitchen Team, supporting the Head Pastry Chef and senior chefs with the smooth day-to-day running of the kitchen
From preparing dishes and supporting busy services to assisting with desserts, afternoon teas, petits-fours and breads, you'll play an important role in ensuring our guests receive consistently high-quality food
You'll also help maintain excellent standards of food safety, hygiene and cleanliness while developing your skills and experience within a professional kitchen environment.
Role
Specification
- Supporting the day-to-day running of the kitchen
- Assisting with the preparation of desserts, afternoon tea, petits-fours and breads
- Helping maintain stock levels and assisting with ordering
- Preparing and serving food to our high quality standards
- Following all food safety, hygiene and health & safety procedures
- Completing daily food and fridge temperature records
- Maintaining a clean, safe and organised kitchen
- Assisting with menu development using fresh, seasonal ingredients
- Supporting and motivating colleagues while working as part of a close-knit team
- Carrying out any other reasonable duties requested by the Executive Chef or Head Chef
What We're Looking For
Essential
- A passion for creating high-quality food
- Previous experience in a similar hospitality role
- Level 2 Food Safety Certificate
- Good understanding of food hygiene and quality standards
- Ability to work well under pressure in a busy kitchen
- Good knowledge of Health & Safety requirements
- A positive attitude and a genuine team-player
Desirable
- Experience working with high-volume service
- Strong communication and interpersonal skills
- Additional food safety training.
- Eagerness to learn, develop and share your knowledge with others
Shift Patterns
- 40 hours per week
- 5 days out of 7 per week
- Note: Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
- Applicants must have the legal right to work in the UK at the time of application.
Unfortunately, we are unable to offer visa sponsorship now or at any point in the future for this role
- Why Join Us
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
People say you can't choose your family, well we choose you to be part of ours.
Pastry Commis Chef in Cannock employer: Hoar Cross Hall
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where creativity and passion for food thrive. Our picturesque location in Staffordshire not only provides a stunning backdrop but also fosters a supportive environment with ample opportunities for professional growth and development. With benefits like complimentary spa days, discounts across our venues, and a commitment to staff well-being, we ensure that our team feels valued and inspired every day.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Commis Chef in Cannock
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hoar Cross Hall. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hoar Cross Hall
Don't be shy about reaching out to Hoar Cross Hall directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Commis Chef in Cannock
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hoar Cross Hall and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hoar Cross Hall
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
