At a Glance
- Tasks: Lead and inspire the team to create unforgettable dining experiences.
- Company: Join a luxury spa resort in a stunning Staffordshire estate.
- Benefits: Enjoy free meals, spa days, discounts, and a supportive work environment.
- Other info: Dynamic role with excellent career growth opportunities in a fun atmosphere.
- Why this job: Make a real impact in hospitality while developing your leadership skills.
- Qualifications: Proven experience in restaurant management and a passion for guest service.
The predicted salary is between 37000 - 37000 £ per year.
Restaurant Manager – Hugos
Location: Hoar Cross Hall, Staffordshire
Contract Type: Full-Time (Permanent)
Salary: £37,000
Ready to lead something special? We’re looking for an experienced and passionate Restaurant Manager to lead Hugo’s Restaurant, The Atrium and our Poolside Drinks Service at Hoar Cross Hall. Set within a stunning Staffordshire estate, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Our approach is simple, treat every guest like a friend of the family and create experiences they’ll remember. If you’re a confident hospitality leader who loves developing people, delivering brilliant service and driving a successful operation, we’d love to hear from you.
What you’ll be doing:
- Leading, motivating and developing your F&B team
- Creating exceptional guest experiences
- Managing rotas, recruitment, onboarding and training
- Working closely with our kitchen and bar teams
- Managing budgets, costs, stock and financial performance
- Driving sales and identifying opportunities for growth
- Responding to guest feedback and continually raising standards
- Supporting events, promotions and new initiatives
- Maintaining excellent food safety, hygiene and health & safety standards
What we’re looking for:
- Must have proven restaurant or F&B management experience
- Must have excellent leadership and people-management skills
- Must have commercial awareness and experience managing costs and budgets
- Must have a genuine passion for hospitality and outstanding guest service
- Must have excellent communication and organisational skills
- Must have good knowledge of food hygiene and health & safety requirements
Most importantly, we’re looking for someone with passion, positivity and the drive to make a difference.
Additional Information:
- Contract Hours: 45 hours per week
- Salary: £37,000 per annum
- Working: 5 out of 7 days
- Estimated Start Date: 01 October 2026
- Applicants must have the legal right to work in the UK at the time of application and throughout their employment. Unfortunately, Hiddenwell is unable to offer visa sponsorship, now or in the future, for this position.
Why Join us:
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
People say you can’t choose your family, well we choose you to be part of ours! Ready for your next hospitality challenge? Apply today and join the Hoar Cross Hall.
Hugos Restaurant Manager in Cannock employer: Hoar Cross Hall
Hoar Cross Hall is an exceptional employer, offering a unique opportunity to work in a historic estate renowned for its luxury and high standards in hospitality. With a strong focus on employee growth and development, we foster a supportive work culture that values teamwork and excellence in guest service. Join us in Staffordshire, where you can enjoy a fulfilling career while contributing to memorable experiences for our guests.
