Hoar Cross Hall in Staffordshire is seeking a Senior Pastry Sous Chef to lead the pastry team, crafting desserts and pastries that elevate our luxury resort dining.
Working with the Executive Chef and Head Chef, you will maintain the highest standards, develop seasonal menus, and inspire the pastry team to deliver exceptional guest experiences. This role demands strong leadership, flawless execution, and a passion for creative, modern pastry techniques.
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Senior Pastry Sous Chef — Luxury Spa Desserts & Team Lead in Burton upon Trent employer: Hoar Cross Hall
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where creativity and passion for food thrive. Our picturesque location in Staffordshire not only provides a stunning backdrop but also fosters a supportive environment with ample opportunities for professional growth and development. With benefits like complimentary spa days, discounts across our venues, and a commitment to staff well-being, we ensure that our team feels valued and inspired every day.
