Hoar Cross Hall is seeking a Pastry Commis Chef to join our luxury kitchen team in Staffordshire. You will support the Head Pastry Chef and senior chefs, assisting with desserts, afternoon teas, petits-fours and breads while maintaining high standards of cleanliness and food safety.
40 hours per week with flexible scheduling. Prior hospitality experience and a Level 2 Food Safety Certificate are essential to thrive in our busy, high-quality kitchen environment.
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Pastry Commis Chef — Desserts, Afternoon Tea & Breads in Burton upon Trent employer: Hoar Cross Hall
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where creativity and passion for food thrive. Our picturesque location in Staffordshire not only provides a stunning backdrop but also fosters a supportive environment with ample opportunities for professional growth and development. With benefits like complimentary spa days, discounts across our venues, and a commitment to staff well-being, we ensure that our team feels valued and inspired every day.
