Hoar Cross Hall is seeking a Pastry Chef de Partie to join the luxury kitchen team in Staffordshire. You will work closely with the Head Pastry Chef to produce outstanding pastries, desserts and baked goods, maintaining the highest standards across services.
The role involves supporting the pastry section, contributing to menu development and mentoring junior chefs in a busy, high-volume environment. A passion for excellence and a strong eye for detail are essential.
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Pastry Chef de Partie at Luxury Hotel & Spa – Create Desserts in Burton upon Trent employer: Hoar Cross Hall
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where creativity and passion for food thrive. Our picturesque location in Staffordshire not only provides a stunning backdrop but also fosters a supportive environment with ample opportunities for professional growth and development. With benefits like complimentary spa days, discounts across our venues, and a commitment to staff well-being, we ensure that our team feels valued and inspired every day.
