Luxury Kitchen Commis Chef – Growth & Spa Perks in Burton upon Trent

Luxury Kitchen Commis Chef – Growth & Spa Perks in Burton upon Trent

Burton upon Trent Full-Time 28066 - 31200 Β£ / year (est.) No working from home possible
Hoar Cross Hall

At a Glance

  • Tasks: Join our award-winning kitchen team and master food preparation skills.
  • Company: Hoar Cross Hall, a luxury venue with a focus on guest experiences.
  • Benefits: Competitive salary, complimentary spa days, and exclusive discounts.
  • Other info: Supportive team culture with opportunities for growth and development.
  • Why this job: Kickstart your culinary career in a fast-paced, luxurious environment.
  • Qualifications: Experience in a busy kitchen and a Level 2 Food Safety certificate required.

The predicted salary is between 28066 - 31200 Β£ per year.

Hoar Cross Hall in Burton upon Trent is looking for a Commis Chef to join our award-winning kitchen team. The role requires essential skills in food preparation and adherence to hygiene standards. Experience in a fast-paced kitchen is crucial, along with a Level 2 Food Safety certificate.

This full-time position offers a competitive salary of Β£30,049.66 and comes with numerous benefits, including complimentary spa days, discounts, and a supportive work environment focused on luxury guest experiences.

Luxury Kitchen Commis Chef – Growth & Spa Perks in Burton upon Trent employer: Hoar Cross Hall

Hoar Cross Hall is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and growth. As a Commis Chef in our award-winning kitchen, you will enjoy competitive pay, complimentary spa days, and discounts, all while being part of a team dedicated to delivering luxury guest experiences in the beautiful setting of Burton upon Trent.

Hoar Cross Hall

Contact Details:

Hoar Cross Hall Recruitment Team

We think you need these skills to ace Luxury Kitchen Commis Chef – Growth & Spa Perks in Burton upon Trent

Attention to Detail
Communication Skills
Time Management
Adaptability
Teamwork
Problem-Solving Skills
Culinary Skills