Hoar Cross Hall Ltd is launching a new 60-cover Mediterranean restaurant and seeks a Restaurant Manager to lead from launch and shape the guest experience. You will build the team, set service standards and drive a Two AA Rosette ambition while collaborating with Head of Food & Beverage and the Chef.
You will oversee pre-opening, recruitment, training and on-floor leadership, delivering warm hospitality and exceptional food and drink in a premium setting.
Launch-Ready Mediterranean Restaurant Manager in Burton upon Trent employer: Hoar Cross Hall
At Hoar Cross Hall, we pride ourselves on being an exceptional employer, offering a vibrant and inclusive work culture where creativity and passion for food thrive. Our picturesque location in Staffordshire not only provides a stunning backdrop but also fosters a supportive environment with ample opportunities for professional growth and development. With benefits like complimentary spa days, discounts across our venues, and a commitment to staff well-being, we ensure that our team feels valued and inspired every day.
