At a Glance
- Tasks: Join our kitchen team and create unforgettable dining experiences for guests.
- Company: Hoar Cross Hall, a luxury spa resort in Staffordshire.
- Benefits: Competitive salary, free meals, spa discounts, and a supportive work environment.
- Other info: Enjoy excellent training and career growth opportunities in a vibrant kitchen.
- Why this job: Work in a stunning estate and develop your culinary skills in a fun atmosphere.
- Qualifications: Experience in hospitality, Level 2 Food Safety certificate, and teamwork skills.
The predicted salary is between 32361 - 32361 £ per year.
Location: Hoar Cross Hall, Staffordshire
About Us
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests.
Here at Hoar Cross Hall our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
The Role
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness. The Chef de Partie plays a vital role in assisting in the daily operations managing their own section of the kitchen and providing a positive dining experience for our guests.
Role Specification
- Assisting with the daily operations of the kitchen
- Assisting the Head Chef in liaising regularly with all suppliers
- Assisting with the ordering and ensure that sufficient stock is maintained
- Ensuring all food served in the restaurant is at the standard required
- Ensuring all related food hygiene regulations are followed by yourself and the kitchen team
- Promoting and maintaining a high level of hygiene in the kitchen using cleaning schedules
- Ensuring efficient delegation of kitchen duties between kitchen team
- Maintaining a positive professional atmosphere throughout the kitchen area; lead by example and assisting where help is needed
- Helping to train, supervise and motivate the kitchen team
Personal Specification
Essentials- Have previous experience in a similar role within the hospitality industry
- Hold a Level 2 Food Safety certificate
- Have a good understanding of food hygiene and quality standards
- Have the ability to work under pressure and in a fast-paced environment
- Have an excellent knowledge of Health & Safety and be able to use all relevant guidelines
- Have experience with large volume covers
- Have good interpersonal and communication skills
- Have Food Safety Training
Additional Information
- 45 hours per week
- 5 days out of 7 per week
- Typical shift patterns: 08:00 - 17:30 and 13:30 - 23:00
- Salary: 32,361.84 per annum
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
- Please note that we are unable to offer visa sponsorship for this role. Applicants must have the legal right to work in the UK
What we offer
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
- Complimentary use of leisure and spa facilities
- Access to the Employee Assistance Program
- 30% discount on overnight stays and spa days
- Discounts on food, drink and retail across our venues
- Pension scheme
- Free Parking
- Refer-a-Friend scheme
- Excellent Induction and training programme
- Perkbox Online benefits and discounts
- On-line Doctor support (appointments/prescriptions)
- A fun, supportive and inclusive work environment with loads of development opportunities
People say you can't choose your family, well we choose you to be part of ours!
Chef de Partie - Staffordshire in Burntwood employer: Hoar Cross Hall
Hoar Cross Hall is an exceptional employer, offering a unique blend of luxury hospitality and a supportive work environment in the picturesque Staffordshire countryside. With a strong focus on employee growth, we provide comprehensive training, generous benefits including complimentary spa days and discounts, and a vibrant team culture that fosters collaboration and positivity. Join us to be part of a family that values your passion and commitment to delivering unforgettable experiences for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Staffordshire in Burntwood
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by Hoar Cross Hall and chat with the chefs. This shows your enthusiasm and helps you understand the vibe of the place.
✨Tip Number 2
Show off your passion for food during the interview. Share stories about your favourite dishes or experiences in the kitchen. We love hearing about what drives you!
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prepare a dish or explain your cooking process. Practice makes perfect, so get cooking and be confident in your abilities.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie - Staffordshire in Burntwood
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your passion for cooking and hospitality shine through. We want to see that you genuinely care about creating memorable dining experiences for our guests.
Tailor Your CV:Make sure to customise your CV to highlight relevant experience in the kitchen. Mention any specific roles or responsibilities that align with what we’re looking for, especially in a fast-paced environment.
Be Clear and Concise:Keep your application clear and to the point. We appreciate straightforward communication, so avoid fluff and focus on what makes you a great fit for the Chef de Partie role.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity at Hoar Cross Hall.
How to prepare for a job interview at Hoar Cross Hall
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food hygiene standards. Be ready to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. This shows your passion for cooking and your commitment to maintaining high standards.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you’ve led by example or helped train new team members, as this aligns perfectly with what they’re looking for.
✨Be Ready for Pressure
Working in a fast-paced kitchen can be intense, so think of scenarios where you’ve thrived under pressure. Share how you manage stress and maintain quality during busy service times, demonstrating that you can handle the heat in the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen operations or the team dynamics at Hoar Cross Hall. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment is the right fit for you.
