Hoar Cross Hall Ltd is recruiting a Senior Sous Chef to head the opening brigade of a new 60-cover Mediterranean restaurant at Hiddenwell, near Staffordshire. Salary £40,000 per annum, 45 hours per week, full-time.
You will work closely with the Head Chef and Executive Chef to set menus, standards and kitchen operation. The role demands creating high-quality, seasonally inspired dishes, achieving Two AA Rosettes, and developing a capable team while maintaining food safety, cost control and a
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