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For Companies At a Glance
- Tasks: Assist in a fast-paced kitchen, preparing delicious dishes and ensuring high standards.
- Company: Join the award-winning team at Hoar Cross Hall, a luxury spa resort.
- Benefits: Enjoy a competitive salary, free meals, and complimentary spa days on anniversaries.
- Other info: Flexible hours with opportunities for personal growth and teamwork.
- Why this job: Be part of creating unforgettable dining experiences in a stunning historic estate.
- Qualifications: Experience in hospitality and a Level 2 Food Safety certificate are essential.
The predicted salary is between 30049 - 30049 £ per year.
Location: Hoar Cross Hall, Staffordshire
About Us
Nestled in the heart of Staffordshire, Hoar Cross Hall combines the elegance of a stately home with the indulgence of a luxury spa resort. Offering an unrivalled guest experience, our estate boasts exquisite dining venues, expansive gardens, and a world-class spa. At Hoar Cross Hall, we're committed to delivering exceptional service and creating unforgettable memories for our guests. Our aim is to treat our guests as a friend of the family and to create positive memorable experiences during their stay or visit to the Hall and Spa. Our purpose is to hire people with passion and positivity. We train you for skill, nurture you to grow and achieve your goals.
We have a fantastic opportunity within our award-winning kitchen for a Commis Chef to join our team. Level 2 Food Safety and experience of working a section within a fast-paced kitchen is essential to be considered for this role.
The Role
Working as part of the Kitchen Team, this position requires excellent communication and teamwork skills, as well as a strong attention to detail and a commitment to maintaining high standards of service and cleanliness. The Commis Chef plays a vital role in assisting the Chef de Partie and supporting in the daily operations to ensure we are providing a positive dining experience for our guests.
Role Specification
- Assisting with the daily operations of the kitchen
- Preparing vegetables, meats and fish
- Assisting with the ordering and ensuring that sufficient stock is maintained
- Ensuring all food served in the restaurant is at the standard required
- Ensuring all related food hygiene regulations are followed by yourself and the kitchen team
- Promoting and maintaining a high level of hygiene in the kitchen using cleaning schedules
- Ensuring the daily completion of food and fridge temperature sheets
- To have input, compile and design regular monthly menus using fresh ingredients
Personal Specification
Essentials
- Have previous experience in a similar role within the hospitality industry
- Hold a Level 2 Food Safety certificate
- Have a good understanding of food hygiene and quality standards
- Have the ability to work under pressure and in a fast-paced environment
- Have excellent knowledge of Health & Safety and be able to use all relevant guidelines
Desirables
- Have experience with large volume covers
- Have good interpersonal and communication skills
- Have Food Safety Training
But what we need from you?
- Always think like the guest. Your standards should meet their expectation, every time!
- Committed to learning about our guests to make their experience personal
- Able to work fast and efficiently without compromising on standards
- Have a good eye for detail
- Great teamwork ethic
- Able to work on your own
- Able to deliver great customer service and interaction with every guest you meet through the day
Additional Information
- 45 hours per week
- Working 5 out of 7 days per week (including evening, weekends and bank holidays)
- Salary: £30,049.66
- Full flexibility is key as you will be expected to work as and when necessary to meet the needs of the team and the business
Join us and we can offer you benefits such as…
- Work in a picturesque, historic estate with a focus on luxury and high standards in hospitality
- Complimentary Spa Day on work anniversaries at any of our company spas
- Free meal provided daily through our staff canteen
Commis Chef in Burton upon Trent employer: Hoar Cross Hall - kitchen
Contact Detail:
Hoar Cross Hall - kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Burton upon Trent
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by Hoar Cross Hall if you can. Chat with the team, soak up the atmosphere, and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to prepare and any creative ideas you have for menus. This will help us see your enthusiasm and how you can contribute to our award-winning kitchen.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to do a quick cooking task or prep something on the spot. Brush up on your knife skills and food safety knowledge so you can impress us with your expertise.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot us a quick thank-you email. It shows your professionalism and keeps you fresh in our minds as we make our decision.
We think you need these skills to ace Commis Chef in Burton upon Trent
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your enthusiasm for cooking and how you connect with the culinary world. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dining experiences.
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role at Hoar Cross Hall. Highlight your relevant experience, especially in fast-paced kitchens, and mention your Level 2 Food Safety certificate. This shows us that you understand what we’re looking for and that you’re serious about joining our team.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your skills and experience. Remember, we’re looking for attention to detail, so make sure your application reflects that!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows us that you’re keen on being part of our team at Hoar Cross Hall. We can’t wait to hear from you!
How to prepare for a job interview at Hoar Cross Hall - kitchen
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Hoar Cross Hall. Being able to discuss specific ingredients, cooking methods, and how they contribute to the guest experience will show your passion for food and attention to detail.
✨Show Off Your Team Spirit
Since teamwork is crucial in a fast-paced kitchen, be ready to share examples of how you've successfully collaborated with others in previous roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Demonstrate Your Hygiene Knowledge
With a focus on food safety and hygiene, make sure you brush up on relevant regulations and best practices. Be prepared to discuss how you maintain cleanliness in the kitchen and ensure food quality, as this is essential for the role.
✨Emphasise Your Guest-Centric Approach
Remember, it's all about the guests! Share instances where you've gone above and beyond to enhance a customer's experience. This will align perfectly with Hoar Cross Hall's commitment to treating guests like family and creating memorable moments.