Heacham Manor Hotel is seeking a committed Chef de Partie to join the kitchen team. You will assist in the efficient running of the kitchen, preparing meals across breakfast, lunch and dinner with a focus on quality and consistency.
The role requires a Food Hygiene Level 2 certificate and prior Chef de Partie or Commis experience, plus strong teamwork and communication skills. You will uphold Safer Food Better Business standards and maintain a clean, safe work environment.
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