Chef / Sous Chef in Bridport

Chef / Sous Chef in Bridport

Bridport Full-Time 17 - 17 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Create delicious dishes using fresh, local ingredients and help develop exciting menus.
  • Company: The Hive Beach Café, a local gem on the stunning Jurassic Coast.
  • Benefits: Competitive pay, paid holidays, staff discounts, and no late nights.
  • Other info: Enjoy great hours, career progression, and tips paid directly to you.
  • Why this job: Join a fun team and make a real impact with your culinary skills.
  • Qualifications: 2 years of chef experience, food hygiene cert, and a driving licence required.

The predicted salary is between 17 - 17 £ per hour.

The Hive Beach Café is situated in the heart of the Jurassic Coast and features in the Good Food Guide as a local gem. We are very proud of our reputation for offering the best food and customer service. We are looking for experience and passion to produce quality food using the best locally sourced ingredients.

This is a full-time position with hourly/salary according to experience. Great hours for hospitality - No split shifts, No late nights. 2 days off together for a proper break.

Role and requirements:

  • You will have proven experience and can assist the whole kitchen team as well as being creative and influencing menu development in association with Chefs.
  • Assist food purchasing/storage and have a clear understanding of costs.
  • You are passionate about what you do and enjoy working predominantly with fresh local produce, fish, and shellfish.
  • Maintain Health & Safety standards in the kitchen environment.
  • Maintain a hygienic and safe kitchen environment.
  • Be fun and outgoing and enjoy creating great food.

Food hygiene certificate, recognised qualification, and driving licence required.

Pay according to experience and to be discussed. Great team! Great hours! Great pay! Great tips!

Benefits include: Paid Holiday, uniform provided, staff discount, career progression, security, and stability. Staff discount across 3 sites. All tips paid direct to staff on a regular basis.

Full-time, Permanent positions will be subject to references and right to work in UK checks.

Job Types: Full-time, Permanent

Pay: £13.00-£17.00 per hour

Experience: Chef: 2 years (required)

Licence/Certification: Driving Licence (required), Food Hygiene Certificate (required)

Work Location: In person

Chef / Sous Chef in Bridport employer: Hive Beach Company Ltd

The Hive Beach Café is an exceptional employer, offering a vibrant work culture where creativity and passion for quality food thrive. Located on the stunning Jurassic Coast, we pride ourselves on using locally sourced ingredients while providing our team with great hours, no split shifts, and two consecutive days off for a proper break. With opportunities for career progression, competitive pay, and a supportive environment, we ensure our staff enjoy a fulfilling and rewarding experience.

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Contact Details:

Hive Beach Company Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef / Sous Chef in Bridport

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hive Beach Company Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Hive Beach Company Ltd

Don't be shy about reaching out to Hive Beach Company Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef / Sous Chef in Bridport

Culinary Skills
Menu Development
Food Purchasing
Cost Management
Health & Safety Standards
Food Hygiene Certification
Team Collaboration

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hive Beach Company Ltd and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Hive Beach Company Ltd

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!