At a Glance
- Tasks: Join our kitchen team to prep and create delicious pub dishes.
- Company: Marston’s, a vibrant pub and restaurant group.
- Benefits: 30% off meals, flexible hours, and health perks.
- Other info: Friendly atmosphere with diverse teammates and great support.
- Why this job: Kickstart your culinary career and grow into a Sous Chef.
- Qualifications: Experience in a kitchen or a willingness to learn.
The predicted salary is between 22000 - 25000 € per year.
We’re on the lookout for a Commis Chef to join our team! Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
Responsibilities
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast-paced environment
- Help to support the kitchen team with the day to day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you: We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
Benefits
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24-hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well-being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you. Marston’s. Where people make pubs.
Commis Chef in Bradford employer: Hitching Post (91638)
Marston's is an exceptional employer for aspiring chefs, offering a vibrant and supportive work culture where your passion for food can truly flourish. With a commitment to employee growth through our Chef Development Programme, flexible working hours, and a range of benefits including discounts at our pubs and restaurants, we ensure that every team member feels valued and empowered. Join us in a lively atmosphere where personality is celebrated, and together, we can create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef in Bradford
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This gives you insider info about the kitchen vibe and shows your genuine interest in joining the crew.
✨Tip Number 2
Show off your passion for food! During your interview, share your favourite dishes to cook and any culinary experiences you've had. This will help us see your enthusiasm and how you can bring our menu to life.
✨Tip Number 3
Be ready to demonstrate your skills! We might ask you to prep something on the spot, so brush up on your knife skills and basic cooking techniques. It’s a great way to show us what you’re made of!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our Chef Development Programme and other perks that come with the job.
We think you need these skills to ace Commis Chef in Bradford
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen, whether it's cooking at home or working in a similar role. We want to see that you’re excited about bringing our pub menu to life!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that match what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Be Yourself:We value personality just as much as experience! Don’t be afraid to let your unique character come through in your application. We want to know who you are beyond your culinary skills, so feel free to share a bit about yourself.
Apply Through Our Website:For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right in our hands. Plus, it shows us you’re keen on being part of the Marston’s family!
How to prepare for a job interview at Hitching Post (91638)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand the fundamentals of cooking.
✨Show Your Team Spirit
Since this role involves working in a fast-paced kitchen environment, be ready to talk about your experience working as part of a team. Share examples of how you've supported your colleagues in previous roles, and highlight your ability to communicate effectively under pressure. This will demonstrate that you can thrive in their lively atmosphere.
✨Be Ready to Learn
Express your eagerness to learn and grow within the kitchen. Mention any specific skills you’re excited to develop, like mastering new prep techniques or taking ownership of a section. This shows that you’re committed to your Chef Development Programme and have your sights set on becoming a Sous Chef.
✨Bring Your Personality
Marston’s values personality, so don’t be afraid to let yours shine through during the interview. Be genuine and share what makes you unique. Whether it’s a funny kitchen story or your passion for a particular cuisine, showing your true self can help you connect with the interviewers and stand out from the crowd.
