Chef Trainer & Mentor – Hybrid, Travel‑Ready Role in Stafford

Chef Trainer & Mentor – Hybrid, Travel‑Ready Role in Stafford

Stafford Full-Time 29000 - 29000 £ / year (est.) No working from home possible
HIT Training Ltd

At a Glance

  • Tasks: Share your culinary skills and mentor aspiring chefs in a dynamic environment.
  • Company: Join a leading opportunity provider dedicated to shaping future culinary talent.
  • Benefits: Starting salary from £29,000, tax-free bonuses, and a Monday to Friday schedule.
  • Other info: Hybrid role with excellent growth potential through our trainer development programme.
  • Why this job: Make a real difference by training the next generation of chefs while enjoying travel opportunities.
  • Qualifications: Experience in the culinary field and a passion for mentoring others.

The predicted salary is between 29000 - 29000 £ per year.

The Opportunity Provider is seeking an experienced Chef Trainer to share culinary expertise with apprentices and help shape the next generation of chefs. You’ll work a mix of home-based and workplace visits, with travel across Staffordshire and the West Midlands.

This hybrid role offers a starting salary from £29,000 plus tax-free bonuses, Monday to Friday, and opportunities for growth through our trainer development programme. A drive for excellence and a passion for mentoring are essential.

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Chef Trainer & Mentor – Hybrid, Travel‑Ready Role in Stafford employer: HIT Training Ltd

HIT Training Ltd is an exceptional employer, offering a dynamic work culture that values flexibility and personal growth. As a Hospitality Trainer in Shrewsbury, you will not only enjoy competitive compensation and bonuses but also benefit from enhanced holiday allowances and comprehensive healthcare plans, all while making a meaningful impact on the next generation of hospitality professionals.

HIT Training Ltd

Contact Details:

HIT Training Ltd Recruitment Team

We think you need these skills to ace Chef Trainer & Mentor – Hybrid, Travel‑Ready Role in Stafford

Culinary Expertise
Mentoring Skills
Training and Development
Communication Skills
Passion for Excellence
Adaptability
Travel Readiness