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- Tasks: Create and deliver exciting new food products while collaborating with dynamic teams.
- Company: Fast-paced food manufacturing company with a focus on innovation.
- Benefits: £30,000 salary, annual team bonus, and a company car.
- Why this job: Transition from kitchen to product development and showcase your culinary skills.
- Qualifications: Culinary qualification and 2-3 years in a professional kitchen required.
- Other info: Opportunity for travel and excellent career growth in a vibrant environment.
Out of the kitchen and into a career as a New Product Development (NPD) Chef!
£30,000 basic salary
Annual team bonus
Company car
We are looking for a passionate and driven Junior Development Chef to join this dynamic team within a fast paced food manufacturing environment. This is a fantastic opportunity for a chef to take the next step in their career looking to transition from kitchen to a career in New Product Development.
The ideal NPD Chef:
- Full UK driving licence
- Confident, customer facing, presentation skills
- Willingness to learn and adapt in a fast paced, commercial environment
- Strong practical cooking and presentation skills, detail focused with high quality standards
- Good organisation communication skills; comfortable working with cross functional teams including technical, production, and commercial
- Must have attention to detail and a commitment to maintaining high standards
- Excellent organisation and time management skills, with the ability to work under pressure and meet deadlines
- Culinary qualification or relevant experience in a professional kitchen or food development environment (minimum 2-3 years professional kitchen)
- Qualified Chef (City & Guilds 706/1&2 or NVQ Level 3) with a background across multiple sectors
- Level 2 Food Hygiene (minimum)
- Computer literacy - Ability to use Microsoft Office, recipe or spec systems, and email
Key Responsibilities:
- Working under the guidance of the Business Development Chef and alongside cross functional teams.
- To support the Business Development Chef with creation and delivery of new products into concepts aligned to customer briefs and growth strategy
- Prepare high quality samples for customer presentations, exhibitions and internal reviews
- Attend frequent customer exhibitions and confidently showcase our brand and culinary expertise at every opportunity
- Ensure allergen, nutritional, and food safety standards are always considered
- Working with sales team to develop relationships with target customer development chefs
- Support internal taste panels, sensory evaluations and market research to inspire and engage target customers and internal teams
- Assist in preparing documentation for internal approvals, nutritional analysis, and allergen declarations
- Help turn innovative ideas into accurate recipe database
- Must be prepared to travel and overnight stays
Please update your CV when applying, making sure you clearly demonstrate the above requirements.
Junior Development Chef in Wolverhampton employer: Hiredonline Ltd
Contact Detail:
Hiredonline Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Development Chef in Wolverhampton
✨Tip Number 1
Network like a pro! Reach out to industry contacts, attend food exhibitions, and engage with fellow chefs. Building relationships can open doors to opportunities that aren’t even advertised.
✨Tip Number 2
Show off your culinary skills! Prepare a portfolio of your best dishes and presentations. When you get the chance, bring samples to interviews or networking events to leave a lasting impression.
✨Tip Number 3
Be ready to adapt! The food industry is fast-paced, so demonstrate your flexibility and willingness to learn during interviews. Share examples of how you've thrived in dynamic environments before.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!
We think you need these skills to ace Junior Development Chef in Wolverhampton
Some tips for your application 🫡
Show Off Your Culinary Skills: When updating your CV, make sure to highlight your practical cooking and presentation skills. We want to see how you've maintained high standards in your previous roles, so don’t hold back on showcasing your best dishes!
Tailor Your Application: Make your application stand out by tailoring it to the Junior Development Chef role. Use keywords from the job description, like 'customer facing' and 'attention to detail', to show us you’re the perfect fit for our dynamic team.
Highlight Your Teamwork: Since you'll be working with cross-functional teams, it's important to demonstrate your communication and organisation skills. Share examples of how you've collaborated with others in a fast-paced environment to achieve great results.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and ensures you don’t miss any important updates about your application status!
How to prepare for a job interview at Hiredonline Ltd
✨Know Your Culinary Stuff
Brush up on your culinary skills and knowledge before the interview. Be ready to discuss your experience in the kitchen, any relevant qualifications, and how they relate to new product development. Show them you’re not just a chef but a passionate foodie who understands trends and customer needs.
✨Showcase Your Presentation Skills
Since this role involves customer-facing presentations, practice how you would present your ideas and dishes. Prepare a mock presentation about a dish you’ve created or a concept you’d like to develop. This will demonstrate your confidence and ability to engage with clients.
✨Be Ready for Teamwork Questions
Expect questions about working with cross-functional teams. Think of examples where you collaborated with others, especially in high-pressure situations. Highlight your communication skills and how you adapt to different roles within a team.
✨Demonstrate Your Attention to Detail
Prepare to discuss how you maintain high standards in your cooking and presentation. Bring examples of how you ensure food safety and allergen management in your previous roles. This will show that you take quality seriously and are committed to excellence.