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- Tasks: Create innovative food concepts and present them to major clients across the UK.
- Company: Join a leading UK food manufacturer trusted by top foodservice brands.
- Benefits: Enjoy a competitive salary, bonuses, and a company car with travel opportunities.
- Why this job: Step out of the kitchen and influence food trends while showcasing your culinary talent.
- Qualifications: Culinary qualification or strong kitchen experience; confident presenter with excellent organisational skills.
- Other info: Travel regularly for meetings and exhibitions, with overnight stays required.
The predicted salary is between 36000 - 60000 £ per year.
New Product Development (NPD) Chef Move out of the kitchen and into a career where you\’ll be working directly with clients, developing and presenting new recipes! £30,000 basic salary Annual team bonus Company car We are looking for a passionate and driven Development Chef to join this dynamic team within a fast paced food manufacturing environment. This is a fantastic opportunity for a chef to take the next step in their career looking to transition from kitchen to a career in New Product Development. The ideal NPD Chef: Full UK driving licence Confident, customer facing, presentation skills Willingness to learn and adapt in a fast paced, commercial environment Strong practical cooking and presentation skills, detail focused with high quality standards Good organisation communication skills; comfortable working with cross functional teams including technical, production, and commercial Must have attention to detail and a commitment to maintaining high standards Excellent organisation and time management skills, with the ability to work under pressure and meet deadlines Culinary qualification or relevant experience in a professional kitchen or food development environment (minimum 2-3 years professional kitchen) Computer literacy – Ability to use Microsoft Office, recipe or spec systems, and email Key Responsibilities: Working under the guidance of the Business Development Chef and alongside cross functional teams. To support the Business Development Chef with creation and delivery of new products into concepts aligned to customer briefs and growth strategy Prepare high quality samples for customer presentations, exhibitions and internal reviews Attend frequent customer exhibitions and confidently showcase our brand and culinary expertise at every opportunity Ensure allergen, nutritional, and food safety standards are always considered Working with sales team to develop relationships with target customer development chefs Support internal taste panels, sensory evaluations and market research to inspire and engage target customers and internal teams Assist in preparing documentation for internal approvals, nutritional analysis, and allergen declarations Help turn innovative ideas into accurate recipe database Must be prepared to travel and overnight stays
Development Chef employer: Hiredonline Consultancy Ltd
Contact Detail:
Hiredonline Consultancy Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Development Chef
✨Tip Number 1
Network with professionals in the food industry, especially those who work in food innovation and product development. Attend culinary events, trade shows, and exhibitions to meet potential colleagues and learn more about the latest trends.
✨Tip Number 2
Showcase your creativity by developing a portfolio of your best dishes and concepts. This can be a great conversation starter during interviews and presentations, demonstrating your ability to innovate and think outside the box.
✨Tip Number 3
Practice your presentation skills by sharing your culinary creations with friends or family. Being able to confidently present your ideas will help you stand out when meeting with corporate clients.
✨Tip Number 4
Stay updated on food trends and market research. Understanding what’s popular and emerging in the food industry will not only enhance your creativity but also show potential employers that you are proactive and knowledgeable.
We think you need these skills to ace Development Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your culinary qualifications and relevant experience. Emphasise any roles where you've demonstrated creativity in food innovation or presented to clients.
Craft a Compelling Cover Letter: In your cover letter, express your passion for food and innovation. Mention specific examples of how you've successfully developed new dishes or concepts and how you can bring that expertise to the role.
Showcase Your Presentation Skills: Since the role involves presenting to corporate clients, consider including a brief section in your application that outlines your experience with presentations. Highlight any successful pitches or demonstrations you've conducted.
Research the Company: Familiarise yourself with the company’s products and values. Mentioning specific products or initiatives in your application can show your genuine interest and understanding of their business.
How to prepare for a job interview at Hiredonline Consultancy Ltd
✨Showcase Your Culinary Passion
Make sure to express your love for food and innovation during the interview. Share specific examples of dishes you've created and how they reflect current trends in the culinary world.
✨Prepare for Presentations
Since the role involves presenting to corporate clients, practice your presentation skills. Be ready to discuss your creations confidently and explain their benefits to potential customers.
✨Demonstrate Team Collaboration
Highlight your experience working with cross-functional teams. Discuss how you’ve collaborated with others in the kitchen or in previous roles to create successful dishes or projects.
✨Research the Company and Market Trends
Familiarise yourself with the company’s products and the latest trends in the food industry. This will show your enthusiasm for the role and your commitment to driving innovation.