At a Glance
- Tasks: Support the Head Chef in running a dynamic, fire-led kitchen and contribute to menu development.
- Company: Join an ambitious restaurant group in vibrant Central London.
- Benefits: Competitive salary, performance bonuses, flexible scheduling, and generous staff discounts.
- Other info: Be part of a supportive team culture with clear career growth opportunities.
- Why this job: Make your mark in a creative kitchen focused on seasonal, ingredient-led cooking.
- Qualifications: Sous experience in a quality-driven kitchen and a passion for cooking over fire.
The predicted salary is between 35000 - 45000 £ per year.
We are looking for a highly skilled Head Chef to take full responsibility for leading a fire-led kitchen with a strong focus on Mediterranean produce. This is a rare opportunity to make your mark in this Central London setting where respect for ingredients is central.
Sous Chef - The Role:
- Support the Head Chef in running daily kitchen operations.
- Lead the team during prep and service, stepping up when required.
- Contribute to menu development focused on seasonality and open-fire cooking.
- Assist with stock control, GP, ordering and supplier relationships.
- Maintain high standards of food safety, hygiene and kitchen organisation.
- Train, mentor and develop junior chefs.
About You:
- Sous experience in a quality-driven kitchen.
- Passion for cooking over fire and seasonal, ingredient-led food.
- Confident leader with strong communication skills.
- Organised, calm under pressure and consistent during busy services.
- Good understanding of kitchen financials and cost control.
If you’re an ambitious Senior Sous Chef looking for a hands-on role in a dynamic, fire-focused kitchen, we’d love to hear from you.
Just some of our benefits:
- Competitive salary + performance bonus
- Clear career growth and development opportunities
- Flexible scheduling for better work-life balance
- Generous staff dining discounts across the group
- Supportive, inclusive team culture
- Wellbeing initiatives to support you inside and outside work
- Regular rewards, incentives, and team celebrations
- Be part of an ambitious, expanding restaurant group
- Have your ideas heard and make a real impact
- Work in vibrant restaurants that live and breathe hospitality
Sous Chef employer: Hired Hospitality
Join our dynamic restaurant group as a Sous Chef in the heart of Central London, where you will have the opportunity to lead a fire-led kitchen focused on Mediterranean produce. We pride ourselves on a supportive and inclusive team culture that fosters personal and professional growth, offering competitive salaries, flexible scheduling, and generous dining discounts. Here, your culinary creativity will be valued, and you'll play a key role in shaping our menu while enjoying regular rewards and team celebrations.
