At a Glance
- Tasks: Assist the Head Chef in running a vibrant Mediterranean kitchen and lead during prep and service.
- Company: Hired Hospitality, known for its supportive team culture and culinary excellence.
- Benefits: Opportunity to influence menu innovations and work with seasonal ingredients.
- Other info: Great opportunity for career growth in Central London.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in cooking, strong communication skills, and ability to stay calm under pressure.
The predicted salary is between 35000 - 45000 £ per year.
Hired Hospitality is seeking a skilled Sous Chef to assist the Head Chef in running a Mediterranean-focused kitchen in Central London. Your role will involve leadership during prep and service while contributing to menu development and maintaining high food safety standards.
Ideal candidates will have a passion for cooking with seasonal ingredients, strong communication skills, and are calm under pressure. This position promises a supportive team culture and the opportunity to influence menu innovations.
Senior Sous Chef — Fire-Driven Mediterranean Kitchen employer: Hired Hospitality
Hired Hospitality is an exceptional employer that fosters a vibrant and collaborative work environment in the heart of Central London. With a strong emphasis on employee growth, we offer opportunities for culinary innovation and professional development, ensuring that our team members thrive both personally and professionally. Join us to be part of a passionate team dedicated to creating memorable dining experiences while enjoying the benefits of working in a dynamic and supportive kitchen culture.
