At a Glance
- Tasks: Lead the kitchen, create seasonal dishes, and manage a dedicated team.
- Company: Well-regarded independent gastropub in South West London.
- Benefits: Competitive pay, meals on duty, staff discounts, and promotion opportunities.
- Other info: Join a dynamic team with strong career development potential.
- Why this job: Enjoy creative freedom and make your mark in a respected local venue.
- Qualifications: Experience as a Head Chef or strong Sous Chef with a passion for British produce.
The predicted salary is between 40000 - 50000 € per year.
We’re looking for a talented Head Chef to lead the kitchen at this well-regarded, independent Gastropub in South West London, known for its seasonal, ingredient‑led menus. This is a great opportunity for a creative Head Chef to take full control of the food offer, delivering fresh, seasonal and innovative dishes while maintaining strong standards and consistency in a busy, quality‑driven environment.
The Role
- Full responsibility for kitchen operations and team leadership
- Creating and delivering seasonal, menu‑led dishes
- Managing GP, stock control, and kitchen performance
- Maintaining high standards of food quality, consistency, and presentation
- Training and developing a small, dedicated kitchen team
The Ideal Candidate
- Current Head Chef or strong Sous ready to step up
- Experience in 2 AA Rosette or equivalent would be great
- Passion for seasonal, British produce and menu creativity
- Experience in fresh food, gastropub, or similar environments
- Strong leadership and organisational skills
- Commercially aware with a good understanding of kitchen financials
If you’re a Head Chef who thrives on creativity and wants real autonomy in a respected local venue, we’d love to hear from you.
What We Offer
- Full induction and tailored onboarding
- Strong opportunities for promotion and personal development
- Competitive pay structure
- Meals on duty and staff drinks
- Discounts on meat and alcohol from our trusted suppliers
- Staff discount across all venues in our group
Head Chef employer: Hired Hospitality
Join a well-regarded independent gastropub in South West London, where creativity and culinary excellence are at the heart of our operations. As a Head Chef, you'll enjoy full autonomy in crafting seasonal, ingredient-led menus while leading a dedicated team in a vibrant and quality-driven environment. We offer competitive pay, opportunities for personal development, and staff discounts, making this an excellent place for passionate chefs to thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend local food events or workshops, and don’t be shy about sharing your passion for seasonal ingredients and innovative dishes.
✨Tip Number 2
Showcase your creativity! When you get the chance to meet potential employers, bring along a portfolio of your best dishes or even a sample menu. This is your time to shine and demonstrate your flair for menu-led cooking.
✨Tip Number 3
Be prepared for practical tests! Many gastropubs will want to see your skills in action. Brush up on your cooking techniques and be ready to whip up some seasonal dishes that reflect your style and expertise.
✨Tip Number 4
Apply through our website! We’re always on the lookout for talented chefs who are passionate about fresh, British produce. By applying directly, you’ll have a better chance of standing out and landing that dream role.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for seasonal and British produce shine through. Share your creative ideas for menu items and how you can bring innovation to our gastropub.
Highlight Your Leadership Skills:As a Head Chef, you'll be leading a team, so make sure to emphasise your experience in managing kitchen operations and developing staff. We want to see how you inspire and train your team to maintain high standards.
Be Specific About Your Experience:Mention any relevant experience you have, especially if you've worked in 2 AA Rosette environments or similar. We’re looking for concrete examples of how you've delivered quality dishes and managed kitchen performance.
Apply Through Our Website:We encourage you to submit your application through our website. It’s the best way for us to receive your details and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at Hired Hospitality
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the gastropub's current menu and any seasonal dishes they offer. Be ready to discuss how you would innovate or improve their offerings, showcasing your creativity and passion for seasonal ingredients.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share specific examples of how you've trained and developed kitchen staff in the past, and how you maintain high standards in a busy environment.
✨Understand Kitchen Financials
Brush up on your knowledge of kitchen performance metrics, GP management, and stock control. Be prepared to discuss how you’ve successfully managed these aspects in previous roles, as this will show your commercial awareness and ability to run a profitable kitchen.
✨Bring Your Passion for British Produce
Express your enthusiasm for using fresh, seasonal British produce in your cooking. Share any experiences or dishes that highlight your commitment to quality ingredients, and how you plan to incorporate this into the gastropub's menu.
