At a Glance
- Tasks: Own the grill section, preparing and cooking exceptional dishes with premium ingredients.
- Company: Join Jackson Boxer’s exciting new restaurant, Vesper, in London.
- Benefits: Competitive salary, performance bonuses, flexible scheduling, and generous staff discounts.
- Other info: Enjoy clear career growth opportunities and a supportive, inclusive team culture.
- Why this job: Be part of a founding team and make a real impact in a vibrant kitchen.
- Qualifications: Experience as a Chef de Partie with strong grill skills and a passion for quality cooking.
The predicted salary is between 25000 - 31000 £ per year.
Contract: Permanent
Salary: up to £42,000pa
An exceptional opportunity has arisen for a talented Chef de Partie (Grill) to join the opening team of Jackson Boxer’s latest restaurant venture, Vesper, EC1. From the team behind acclaimed restaurants such as Dove and Brunswick House, this new project is a high-end neighbourhood bistro featuring an elegant dining room and a refined yet approachable menu. The kitchen will focus on exceptional produce, classical foundations, and modern techniques, delivering beautifully executed dishes that celebrate simplicity and seasonality.
This role offers the chance to become part of a founding brigade, working alongside an experienced leadership team and playing a key role in establishing what promises to be one of London's most exciting new restaurant openings.
The Role
- As Chef de Partie (Grill), you will take ownership of the grill section, ensuring exceptional execution throughout service and preparation.
- You'll work with premium ingredients, maintaining consistency, precision and quality while contributing to a collaborative and ambitious kitchen culture.
- This is an ideal opportunity for a chef looking to develop their skills within a highly regarded group known for its ingredient-led approach and commitment to excellence.
Key Responsibilities
- Take responsibility for the grill section during preparation and service.
- Prepare and cook dishes to the highest standards of quality and consistency.
- Ensure all mise en place is completed efficiently and to specification.
- Maintain excellent food hygiene, organisation and kitchen cleanliness.
- Work closely with senior chefs to deliver smooth and effective service.
- Assist with stock management and minimising wastage.
- Support the training and development of junior chefs where required.
- Contribute positively to a professional, team-focused kitchen environment.
The Ideal Candidate
- Previous experience as a Chef de Partie in a quality restaurant environment.
- Strong grill experience and confidence cooking over fire or charcoal highly desirable.
- Solid understanding of classical cooking techniques and quality ingredient handling.
- Experience within Michelin-starred, Rosette or high-level kitchens would be advantageous.
- Passionate about seasonal, produce-led cooking.
- Calm, organised and professional under pressure.
- Strong attention to detail and commitment to consistency.
- Ambitious, reliable and eager to develop within a leading hospitality group.
Just some of our benefits:
- Competitive salary + performance bonus.
- Clear career growth and development opportunities.
- Flexible scheduling for better work-life balance.
- Generous staff dining discounts across the group.
- Supportive, inclusive team culture.
- Wellbeing initiatives to support you inside and outside work.
- Regular rewards, incentives, and team celebrations.
- Be part of an ambitious, expanding restaurant group.
- Have your ideas heard and make a real impact.
- Work in vibrant restaurants that live and breathe hospitality.
Chef de Partie employer: Hired Hospitality
Jackson Boxer is an exceptional employer, offering a vibrant and inclusive work culture that prioritises employee wellbeing and development. As part of the founding team at Vesper in London, you will enjoy competitive salaries, flexible scheduling, and generous dining discounts, all while working with premium ingredients in a collaborative kitchen environment. This role not only allows you to hone your culinary skills but also provides clear pathways for career growth within a respected hospitality group known for its commitment to excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Hired Hospitality. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Hired Hospitality
Don't be shy about reaching out to Hired Hospitality directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Hired Hospitality and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Hired Hospitality
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
