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- Tasks: Join our kitchen team to create amazing dishes with seasonal British ingredients and open-fire techniques.
- Company: Exciting new restaurant in East London focused on high-quality produce and team spirit.
- Benefits: Competitive salary, performance bonuses, flexible scheduling, and generous staff dining discounts.
- Other info: Supportive team culture with clear career growth opportunities and regular celebrations.
- Why this job: Be part of a vibrant kitchen where your ideas matter and you can make a real impact.
- Qualifications: Experience as a Demi Chef de Partie in a fast-paced, high-quality kitchen.
The predicted salary is between 30000 - 40000 £ per year.
We are opening a new restaurant in East London and are looking for a classically trained Demi Chef de Partie to join the team from day one. This is a kitchen built around technique, discipline, and high-quality produce — ideal for chefs who take pride in doing things properly and want to be part of a serious, standards-driven environment.
We are seeking a passionate and skilled Demi Chef de Partie to join the brigade of a vibrant, ingredient-led restaurant in East London. With a strong focus on seasonal British produce and open-fire cooking techniques, we pride ourselves on great flavour, quality, and team spirit.
Key Responsibilities:- Work closely with the Senior Sous Chef and Head Chef to execute the menu aligned with seasonal produce and open-fire cooking methods.
- Assist in prep work, stock rotation and mise-en-place, ensuring your section is well prepared.
- Keep your station clean, organised and compliant with food safety and hygiene standards.
- Support juniors (Commis/trainees) and help create a positive, collaborative kitchen environment.
- Contribute ideas and support menu development aligned with our fire-led kitchen ethos.
- Proven experience as a strong Demi Chef de Partie in a high-quality, fast-paced kitchen.
- Confident working within a section and delivering consistent, high-standard dishes.
- A genuine love of cooking with seasonal British ingredients and open-fire techniques.
- Team player who thrives under pressure, with a strong work ethic and ambition to progress.
- Good communication skills and sharp attention to detail in a busy service environment.
- Competitive salary + performance bonus
- Clear career growth and development opportunities
- Flexible scheduling for better work-life balance
- Generous staff dining discounts across the group
- Supportive, inclusive team culture
- Wellbeing initiatives to support you inside and outside work
- Regular rewards, incentives, and team celebrations
- Be part of an ambitious, expanding restaurant group
- Have your ideas heard and make a real impact
- Work in vibrant restaurants that live and breathe hospitality
Demi Chef de Partie in London employer: Hired-Hospitality Ltd
Contact Detail:
Hired-Hospitality Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, check out their social media and website. Understanding their ethos around seasonal produce and open-fire cooking will help you tailor your approach and show them you're genuinely interested.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on LinkedIn or in person. A friendly chat can give you insider info about the kitchen culture and might even lead to a referral — which is always a bonus!
✨Tip Number 3
Show off your skills in the kitchen! If you get an opportunity for a trial shift, treat it like a mini audition. Bring your A-game, showcase your technique, and don’t forget to communicate well with the team — they’ll be watching how you fit in!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take the initiative to connect directly with us!
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for cooking shine through! Talk about your experience with seasonal British ingredients and open-fire techniques. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit: Since we’re all about collaboration in our kitchen, make sure to mention your ability to work well with others. Share examples of how you've supported juniors or contributed to a positive kitchen environment. We value team players who thrive under pressure!
Be Detail-Oriented: In a fast-paced kitchen, attention to detail is key. When crafting your application, emphasise your organisational skills and commitment to food safety and hygiene standards. Show us that you take pride in keeping your station clean and compliant!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s the easiest way for us to see your application and get you on board for this exciting new opening in East London!
How to prepare for a job interview at Hired-Hospitality Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal British produce and open-fire cooking techniques. Be ready to discuss your favourite ingredients and how you would use them in dishes. This shows your passion and knowledge, which is crucial for a Demi Chef de Partie.
✨Showcase Your Technique
Prepare to demonstrate your culinary skills during the interview. If possible, bring examples of your previous work or be ready to talk through your cooking methods. Highlighting your technique will resonate well with the standards-driven environment they’re looking for.
✨Team Spirit is Key
Emphasise your ability to work collaboratively in a kitchen. Share examples of how you've supported junior chefs or contributed to a positive team atmosphere. They value a strong team spirit, so showing that you can thrive under pressure while being a team player is essential.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's menu development and kitchen culture. This not only shows your genuine interest but also gives you a chance to assess if their values align with yours. It’s a great way to make a lasting impression!