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- Tasks: Join us as a Sous Chef, managing catering services and cooking delicious meals for our elderly residents.
- Company: Be part of a caring private care home in SW/Central London, dedicated to providing quality service.
- Benefits: Enjoy a competitive salary of £32.8k, excellent benefits, and no late finishes with straight shifts.
- Why this job: Make a real impact by preparing nutritious meals and creating a warm dining experience for residents.
- Qualifications: Experience in a similar role is required; ideal for a Senior CDP looking to step up.
- Other info: Work in a friendly team, with shifts from 7am to 3pm or 11am to 7pm, 5 days a week.
The predicted salary is between 19680 - 46080 £ per year.
Sous Chef – Private Care Home for Elderly – SW/Central London – £32.8k + Excellent benefits – No late finishes & straight shifts This is an opportunity for a Sous Chef to join this amazing private care home / village for the elderly. The Sous Chef is responsible to the Head Chef for the efficient management of the catering services and catering staff at this beautiful village, providing breakfast, lunch (Main hot meal), and dinner, which is a snack / sandwich or salad type meal, to its residents, as well as cooking for VIP functions/events on the odd occasion. This is a hands-on role with a lot of cooking involved, using fresh ingredients and ensure a nutritious diet for the elderly residents and their guests and visitors. SALARY ETC: £32,800 + excellent benefits SW/Central London Traditional English cuisine/dishes, with occasional themed menus/events Working 5 out of 7 days on a rota basis, with shifts of 7am to 3pm, and 11am to 7pm (you will need to be able to work both shift patterns and 5 days out of 7. They are not able to offer fixed days). A small friendly brigade, reporting the Head Chef that oversees all kitchens onsite. Permanent, full-time REQUIREMENTS: Right to work in the UK (not able to offer sponsorship, so full right to work in the UK is a must) Experience in a similar role, or Snr CDP looking…
Sous Chef employer: Hire Ground Ltd
Contact Detail:
Hire Ground Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarize yourself with traditional English cuisine, as this role emphasizes preparing classic dishes. Consider practicing a few recipes that are commonly served in care homes to showcase your skills during the interview.
✨Tip Number 2
Highlight any experience you have working with elderly populations or in care settings. This will demonstrate your understanding of their dietary needs and how to create nutritious meals tailored for them.
✨Tip Number 3
Be prepared to discuss your ability to work flexible shifts. Since the position requires working both morning and evening shifts, showing your adaptability will be crucial.
✨Tip Number 4
Research the specific care home and its values. Understanding their mission and how they serve their residents can help you align your answers with what they are looking for in a Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Make sure you fully understand the responsibilities of a Sous Chef in a private care home setting. Highlight your experience with traditional English cuisine and any relevant cooking techniques that align with the job description.
Tailor Your CV: Customize your CV to emphasize your culinary skills, particularly in managing kitchen staff and preparing nutritious meals for elderly residents. Include specific examples of your previous roles that demonstrate your ability to work in a similar environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for the elderly. Mention your flexibility with shift patterns and your commitment to providing high-quality meals. Make it personal and connect your values with those of the care home.
Highlight Relevant Experience: In your application, be sure to detail any experience you have in a similar role or as a Senior Chef de Partie. Discuss your familiarity with catering services and any special events you've managed, as this will demonstrate your capability for the position.
How to prepare for a job interview at Hire Ground Ltd
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking, especially traditional English cuisine. Share any personal experiences or stories that highlight your love for food and how it can positively impact the lives of elderly residents.
✨Highlight Your Teamwork Skills
Since you'll be working in a small brigade, emphasize your ability to collaborate effectively with others. Discuss past experiences where you successfully worked as part of a team, particularly in a kitchen environment.
✨Demonstrate Your Flexibility
Be prepared to discuss your availability and willingness to work different shifts. Mention any previous experience you have with varied schedules and how you manage your time effectively.
✨Focus on Nutrition and Special Diets
Given the role's focus on providing nutritious meals for elderly residents, be ready to talk about your knowledge of dietary needs and how you can cater to them. Share examples of how you've adapted recipes or menus to meet specific health requirements.
