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- Tasks: Join our team as a Chef de Partie/Sous Chef, focusing on Scandinavian and traditional English cuisines.
- Company: Work in a luxury retirement complex known for its 5* hotel standard service.
- Benefits: Enjoy a competitive salary of £30k to £35k plus additional benefits.
- Why this job: Grow your culinary skills under an award-winning Head Chef in a vibrant kitchen environment.
- Qualifications: Must have 2+ years in high-end restaurants and relevant qualifications or experience.
- Other info: Flexible working hours with a supportive team atmosphere; start ASAP!
The predicted salary is between 30000 - 35000 £ per year.
Job Description
Chef de Partie / Sous (Scandinavian / Swedish / Nordic / Tradiontal English cuisines) – Luxury retirement complex – £30k to £35k – NW London
A wonderful opportunity for a Chef who is looking for their next step and to build their career, working with an internationally known Head Chef, who has won awards and has a 5* Hotel standard background. The Head Chef is looking for someone who is keen to grow and support him in this new luxury retirement complex, which offers a 5* Hotel type service and facilities to its residents and also to visitors and external customers.
SALARY ETC:
- £30k to £35k + benefits
- NW London
- Permanent, full-time (40-hours per week)
- Working 5 days out of 7, on a rota basis, initially working from 12pm to 8pm, although some flexibility will be required as the business grows. The latest you will finish is 10pm.
- 40 covers + external covers, brigade of 2-chefs, with potential to increase as business grows.
- Traditional English + Scandinavian / Eastern European cuisine
- Start: ASAP, although willing to wait for the right person.
REQUIREMENTS:
- Must have full right to work in the UK
- Food Hygiene Certificate
- Relevant qualifications, or equivalent experience.
- At least 2-years recent experience in a high-end restaurant, 4/5* Hotel, or similar.
- Must have a positive and reliable outlook, who is keen to learn and support the Head Chef.
- Must have a complete understanding of all basic food production skill sets with the ability to perform the tasks error free and meet the company quality standards.
- To work under instruction of senior chef’s and any directives reasonably asked.
DUTIES TO INCLUDE:
- Follows company standard recipe and menu specifications.
- Uses a knife and performs all basic knife cuts.
- Maintains accurate food holding temperatures at all times.
- Performs basic food preparation items i.e., stocks, soups, and vegetable production.
- Accurately measures recipe quantities.
- Communicates verbally and in writing to all co-workers.
- Demonstrates all basic cooking techniques.
- Follows daily production schedules and completes assignments.
- Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation
- Prepares sauces, soups and hot entrees; controls the positioning and rotation of foods and ensures proper plate presentation
- Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations
Chef de Partie / Sous Chef employer: Hire Ground Ltd
Contact Detail:
Hire Ground Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie / Sous Chef
✨Tip Number 1
Make sure to showcase your experience in high-end restaurants or hotels during the interview. Highlight specific dishes you've prepared that align with Scandinavian or traditional English cuisines, as this will demonstrate your relevant skills.
✨Tip Number 2
Familiarize yourself with the Head Chef's background and culinary style. This knowledge can help you connect during the interview and show your enthusiasm for working under their guidance.
✨Tip Number 3
Prepare to discuss your food hygiene practices and how you maintain high standards in food preparation. This is crucial in a luxury setting and will reflect your professionalism.
✨Tip Number 4
Be ready to demonstrate your knife skills and basic cooking techniques if asked during the interview. Practical demonstrations can set you apart from other candidates and prove your competency.
We think you need these skills to ace Chef de Partie / Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in high-end restaurants or hotels, especially focusing on your skills in traditional English and Scandinavian cuisines. Mention any awards or recognitions you've received to stand out.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your eagerness to support the Head Chef. Emphasize your positive outlook and willingness to learn, as well as your understanding of food production skills.
Showcase Your Qualifications: Include your Food Hygiene Certificate and any relevant qualifications in your application. If you have equivalent experience, be sure to detail this clearly to demonstrate your suitability for the role.
Highlight Teamwork Skills: Since the role involves working closely with a small team, mention any previous experiences where you successfully collaborated with others in a kitchen environment. This will show that you can work well under the instruction of senior chefs.
How to prepare for a job interview at Hire Ground Ltd
✨Show Your Passion for Cuisine
Make sure to express your enthusiasm for Scandinavian and traditional English cuisines during the interview. Share any personal experiences or dishes you love that relate to these cuisines, as this will demonstrate your genuine interest in the role.
✨Highlight Relevant Experience
Be prepared to discuss your previous roles in high-end restaurants or hotels. Focus on specific tasks you've handled, especially those related to food preparation, knife skills, and maintaining quality standards, as these are crucial for the position.
✨Demonstrate Team Spirit
Since the Head Chef is looking for someone to support him, emphasize your ability to work well in a team. Share examples of how you've collaborated with other chefs and staff in past positions to create a positive working environment.
✨Prepare for Practical Questions
Expect questions about basic cooking techniques and food safety practices. Brush up on your knowledge of food hygiene and be ready to explain how you ensure quality and safety in your food preparation processes.
