At a Glance
- Tasks: Run a kitchen section, create high-quality dishes, and support events.
- Company: Hippodrome Casino, a vibrant venue in London with a dynamic kitchen team.
- Benefits: Competitive pay, training opportunities, and a fun work environment.
- Other info: Fast-paced environment with opportunities to train and mentor junior staff.
- Why this job: Join a passionate team and showcase your culinary skills in a lively setting.
- Qualifications: Experience as a Chef de Partie or strong Commis Chef, with a love for food.
The predicted salary is between 24750 - 30250 £ per year.
Hippodrome Casino is seeking a talented Chef de Partie to join our dynamic kitchen team in London.
You will run a specific section, ensuring dishes meet high standards and supporting service across the Heliot Steak House and events.
We require prior Chef de Partie or strong Commis Chef experience in a busy kitchen, a passion for food, and excellent time management.
You will work under pressure, train junior staff, and uphold strict hygiene and safety standards.
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Chef de Partie - Dynamic Kitchen, Training & Events employer: Hippodrome Casino Limited (trading as The Hippodrome Casino)
At the Hippodrome Casino, we pride ourselves on being an exceptional employer that values passion and skill in our team members. As a Bartender, you'll enjoy a vibrant work culture that encourages creativity and collaboration, alongside fantastic benefits such as generous discounts, mental health support, and opportunities for personal growth. Join us in creating memorable experiences for our guests while working in one of London's most iconic venues.
Contact Details:
Hippodrome Casino Limited (trading as The Hippodrome Casino) Recruitment Team
