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- Tasks: Join our team as an Artisan Baker, crafting delicious focaccia and pastries daily.
- Company: Society is a vibrant Scottish bistro in Edinburgh, known for its quality and creativity.
- Benefits: Enjoy visa sponsorship, paid holidays, staff meals, and discounts at affiliated venues.
- Why this job: This role offers a chance to showcase your baking skills in a dynamic environment.
- Qualifications: Minimum 5 years' experience in a professional bakery; strong technical baking knowledge required.
- Other info: Work early mornings in a supportive team, with opportunities for career development.
The predicted salary is between 28000 - 36000 £ per year.
Society is recruiting on behalf of a distinguished client for the position of Artisan Baker based in Edinburgh. This is an excellent opportunity for skilled bakers with a minimum of 5 years’ experience in a professional bakery or pastry production kitchen to join a dynamic and creative team. Candidates must be eligible to work in the UK, with visa sponsorship available for those who require it. The role offers the chance to work in a vibrant environment where craftsmanship and quality are highly valued.
If you have a passion for artisan baking and want to develop your career with a supportive employer, apply now through Society and take the next step in your baking journey.
Salary: £32,000 per annum
Job Type: Full-Time
Location: Edinburgh
About the Role
- Schedule: Thursday to Monday, 5:00 AM – 2:00 PM
- Visa sponsorship available for the right candidate
- Start Date: As soon as possible
We’re looking for a skilled and reliable Artisanal Baker to join the team at Society Bar & Kitchen, an award-winning Scottish bistro in the heart of Edinburgh. You’ll take full responsibility for our in-house bakery output, working independently to prepare and bake high-quality focaccia, pastries, and tray bakes daily. With over 500 covers served per day, this is a high-volume environment where consistency and care are everything. The restaurant opens at 8:00 AM, so you’ll be working early mornings and should feel confident managing the bakery section solo.
Main Duties
- Prepare and bake daily batches of focaccia bread, pastries, and tray bakes to a consistently high standard
- Manage dough preparation, proofing, and baking schedules for volume and quality
- Ensure the bakery area is organised, clean, and fully stocked each morning before service
- Work independently during early morning hours, delivering reliable and timely results
- Collaborate with the wider kitchen team as needed for events, seasonal updates, or service support
Requirements
- Minimum 5 years’ experience in a professional bakery or pastry production kitchen
- Strong technical knowledge of dough fermentation, lamination, and large-batch baking
- Highly self-motivated and confident working alone from 5:00 AM
- Ability to maintain excellent standards under time pressure
- Eligible to work in the UK — visa sponsorship available if required
What We Offer
- Full-time, permanent position with paid holiday (28 days)
- Visa sponsorship for overseas applicants (Skilled Worker route)
- Daily staff meals and quality coffee
- Discounts across Society and affiliated venues
- A stable, supportive team and a well-equipped kitchen
Required Documents
- CV/Resume
Application Process
Interested and qualified individuals should visit HERE to apply.
Artisan Baker (Visa Sponsorship) employer: HipHopTune Media
Contact Detail:
HipHopTune Media Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Artisan Baker (Visa Sponsorship)
✨Tip Number 1
Make sure to showcase your passion for artisan baking during any interviews or informal chats. Share stories about your experiences in previous bakeries, highlighting specific techniques or recipes that demonstrate your skills and creativity.
✨Tip Number 2
Familiarise yourself with the specific types of baked goods mentioned in the job description, like focaccia and pastries. If possible, practice making these items at home and be ready to discuss your methods and any unique twists you might add.
✨Tip Number 3
Network with other bakers or professionals in the hospitality industry in Edinburgh. Attend local baking events or workshops to meet people who might have insights into the role or the company, which can give you an edge in your application.
✨Tip Number 4
Prepare to discuss how you handle high-pressure situations, especially since this role involves managing a busy bakery section. Think of examples from your past work where you maintained quality and consistency under time constraints.
We think you need these skills to ace Artisan Baker (Visa Sponsorship)
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience in professional bakeries or pastry production kitchens. Emphasise your skills in dough fermentation, lamination, and large-batch baking, as these are crucial for the Artisan Baker role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for artisan baking and your desire to work in a dynamic environment. Mention specific experiences that demonstrate your ability to manage high-volume baking independently.
Highlight Your Availability: Since the role requires early morning shifts from 5:00 AM, clearly state your availability in your application. This shows you understand the job requirements and are ready to commit to the schedule.
Proofread Your Application: Before submitting your application, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is essential in the baking profession.
How to prepare for a job interview at HipHopTune Media
✨Showcase Your Experience
With a minimum of 5 years' experience required, be prepared to discuss specific examples from your past roles. Highlight your skills in dough fermentation, lamination, and large-batch baking to demonstrate your technical knowledge.
✨Demonstrate Passion for Artisan Baking
Express your enthusiasm for artisan baking during the interview. Share what inspires you about the craft and how you keep up with trends in the baking world. This will show your potential employer that you are genuinely invested in the role.
✨Prepare for High-Volume Scenarios
Since the position involves working in a high-volume environment, be ready to discuss how you manage time and maintain quality under pressure. Consider sharing strategies you've used in the past to ensure consistency while meeting tight deadlines.
✨Ask Insightful Questions
Prepare thoughtful questions about the bakery's operations, team dynamics, and future goals. This not only shows your interest in the role but also helps you assess if the workplace aligns with your values and career aspirations.
