At a Glance
- Tasks: Prepare and cook high-quality dishes in a fast-paced kitchen environment.
- Company: Join the vibrant team at Holiday Inn Manchester City Centre.
- Benefits: Enjoy discounts, free gym access, meals on duty, and career progression opportunities.
- Other info: Flexible shifts available, including evenings and weekends, in a dynamic kitchen.
- Why this job: Elevate your culinary skills while working with passionate professionals in a supportive atmosphere.
- Qualifications: Experience as a Commis Chef or Demi Chef de Partie and a love for fresh food.
The predicted salary is between 24750 - 30250 £ per year.
Take the next step in your culinary career at Holiday Inn Manchester City Centre. If you’re passionate about fresh food, thrive in a fast-paced kitchen, and are looking to develop your skills alongside an experienced team, you’ll feel right at home with us. We’re a busy 4-star hotel in the heart of Manchester, just minutes from Piccadilly Station, and we’re looking for a talented Demi Chef de Partie to support the delivery of exceptional food across our restaurant, bar, room service, events, and conference operations. This is a fantastic opportunity to build your career in a professional kitchen where quality, teamwork, and development are at the heart of everything we do.
What You’ll Do:
- Food Preparation & Service:
- Prepare and cook high-quality dishes in line with company recipes and brand standards
- Support the Chef de Partie and Sous Chef in delivering smooth and efficient service
- Ensure all dishes are presented to a consistently high standard
- Assist across different kitchen sections as required, developing your skills and experience
- Kitchen Organisation & Teamwork:
- Prepare ingredients and ensure your section is fully stocked and organised for service
- Maintain a clean, efficient, and well-organised workstation throughout your shift
- Support stock rotation and minimise food waste through effective preparation and storage
- Work collaboratively with the wider kitchen team to deliver an excellent guest experience
- Standards, Hygiene & Safety:
- Maintain the highest standards of food hygiene and kitchen cleanliness
- Follow all food safety, allergen, and health & safety procedures
- Complete temperature checks and food safety records accurately
- Ensure full compliance with HACCP guidelines and company policies at all times
What You’ll Bring:
- Previous experience as a Commis Chef or Demi Chef de Partie in a busy kitchen
- A genuine passion for fresh food and high-quality cooking
- Strong organisational skills and the ability to work well under pressure
- A positive attitude and willingness to learn and develop
- Flexibility to work a variety of shifts, including evenings and weekends
What You Get:
- Discounts across retail, restaurants & entertainment
- Free onsite gym + online fitness portal
- Global IHG Friends & Family hotel discounts
- Meals provided on duty
- Opportunities for development and career progression
- Recognition and incentive schemes
If you're ready to take the next step in your culinary career and become part of a supportive, passionate kitchen team, we'd love to hear from you.
Demi Chef de Partie in Manchester employer: Himanchestercity
At Holiday Inn Manchester City Centre, we pride ourselves on fostering a vibrant work culture that prioritises employee growth and development within the dynamic hospitality sector. As an F&B & Events Supervisor, you'll enjoy a supportive environment where your contributions are valued, and you'll have the opportunity to lead memorable guest experiences while working alongside a dedicated team in a bustling city centre location.
