At a Glance
- Tasks: Lead and train a dynamic kitchen team to create amazing dining experiences.
- Company: Join Hilton, the UK's #1 Great Place to Work 2026!
- Benefits: Enjoy competitive salary, free meals, and amazing travel discounts.
- Other info: Work in a modern, inclusive environment with excellent career growth opportunities.
- Why this job: Make a real impact in a vibrant kitchen while growing your career.
- Qualifications: Experience as a Sous Chef or Kitchen Manager with strong leadership skills.
The predicted salary is between 30000 - 40000 € per year.
WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! Hilton York located in the heart of the historic city of York, our 131-bedroom hotel is the perfect base to explore, connect, and unwind. Just moments from iconic landmarks, shops, and transport links, it's ideally suited for both business and leisure stays.
A WORLD OF REWARDS
- Competitive Salary
- Smart uniform provided
- Free and healthy meals when on duty
- Grow your Career
- Personal Development programmes designed to support you at every step of your career
- A chance to make a difference through our Corporate Responsibility programmes
- Team Member Travel Program: discounted hotel nights plus 50% off Food and Beverages (subject to individual outlets)
- Team Member Referral Program
- High street discounts: with Perks at Work
- Holiday: 28 days including bank holidays (increasing yearly to up to 33 days)
- Discounted dental and health cover
- Modern and inclusive Team Member's areas
A Kitchen Manager is responsible for managing and training the kitchen team to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
- Team of 9 chefs
- Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
- Ensure consistency in quality of dishes at all times
- Ensure compliance with food hygiene, Health and Safety, and stock procedures
- Ensure resources meet business needs through the effective management of working rotas
- Support brand standards through the training and assessment of your team
- Manage food cost controls to contribute to Food and Beverage revenue
- Knowledge of activities in other departments and implications
- Centralized kitchen
What are we looking for?
- Strong Sous Chef/ Assistant Kitchen Manager or previous Head Chef/ Kitchen Manager experience
- Approaches food in a creative way
- Strong supervisory skills
- Positive attitude
- Good communication skills
- Committed to delivering a high level of customer service
- Excellent grooming standards
- Excellent planning and organising skills
- Ability to work a variety of shifts including weekends, days, afternoons and evenings
EVERY JOB MAKES THE STAY. At Hilton, It Matters Where You Stay, but The Stay is only one side of the story. We know it takes hundreds of jobs to create unforgettable experiences for our guests - and behind every job, there's an extraordinary person working to make each Stay magical. That's why at Hilton, Every Job Makes the Stay.
Kitchen Manager in Middlesbrough employer: Hilton York
Hilton York is not just a workplace; it's a vibrant community where your career can flourish amidst the rich history of York. As a Kitchen Manager, you'll enjoy competitive salaries, personal development programmes, and a supportive work culture that values creativity and teamwork. With benefits like discounted hotel stays, generous holiday allowances, and a commitment to corporate responsibility, Hilton York stands out as an exceptional employer dedicated to making every team member's experience rewarding and meaningful.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Manager in Middlesbrough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at Hilton or similar places. A friendly chat can lead to insider info about job openings and even referrals.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to an informal meet-up or event. This not only showcases your culinary talents but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to the hiring managers at Hilton York. A well-timed email expressing your interest can set you apart from the crowd.
✨Tip Number 4
Keep learning! Stay updated on the latest food trends and kitchen management techniques. Share your knowledge during interviews to show you're committed to growth and excellence in your role.
We think you need these skills to ace Kitchen Manager in Middlesbrough
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any creative ideas you have for dishes or how you’ve managed a kitchen before. We want to see that spark!
Highlight Your Leadership Skills:As a Kitchen Manager, you'll be leading a team of chefs. Make sure to mention your previous experience in managing teams, training staff, and how you keep everyone motivated. We’re all about teamwork here at Hilton!
Be Detail-Oriented:Pay attention to the details in your application. Mention your knowledge of food hygiene and safety standards, as well as how you manage food costs. This shows us you’re serious about maintaining high standards in the kitchen.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and get to know you better. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at Hilton York
✨Know Your Kitchen Inside Out
Before the interview, brush up on your culinary knowledge and be ready to discuss your experience managing a kitchen. Highlight specific dishes you've created or techniques you've mastered that align with the hotel's standards.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to lead a team effectively. Prepare examples of how you've motivated and trained your kitchen brigade in the past. Be ready to discuss how you handle conflicts and ensure a positive work environment.
✨Understand Food Safety Regulations
Familiarise yourself with food hygiene and safety regulations relevant to the hospitality industry. Be prepared to discuss how you ensure compliance in your kitchen and how you train your team to maintain high standards.
✨Demonstrate Your Customer Service Commitment
Hilton values excellent customer service, so think of examples where you've gone above and beyond for guests. Discuss how you plan to create memorable dining experiences and how you can contribute to the hotel's reputation for quality.
